Ingredients: 1 egg, appropriate amount of salt and warm water

Method:

Heat oil in a pan, beat in an egg quickly, and the egg white is hot oil will solidify quickly. Stir-frying vegetables in a hot pan with cold oil is okay, but for frying eggs, you must use a hot pan with hot oil, and the oil should not be too little, because if it is too little, the eggs will easily come into contact with the bottom of the pan, so that once they come into contact, the eggs and the pan will be If it sticks, the area of ??egg white attached to the bottom of the pot will also increase, so the fried eggs will be very thin, affecting the taste.

After the eggs are beaten into the pot, you need to turn down the heat. When the egg white becomes completely solidified, you can pour an appropriate amount of warm water along the edges of the fried eggs, and then cover the pot. , this can make the egg yolk more cooked, which is more conducive to killing bacteria and microorganisms in the egg yolk. Under the action of high temperature, the temperature contrast between water and oil will make the eggs taste more tender and smooth. As for the pot lid, it is best to choose a transparent glass pot lid, so that when the water vapor rises, the eggs can be cooked out of the pot. If you want the egg yolk to be more cooked, you can add more warm water and keep the lid on for a longer time, or you can use a spatula to flip the egg over and fry again over high heat until both sides are golden brown.

Note:

If you want to fry a complete egg, beating the eggs at the beginning is a very important step. Otherwise, no matter how good the frying is, it will not help. .

Be sure to choose a hot pan with hot oil when frying eggs, because the egg white will solidify when it encounters hot oil, which can better shape it.

When frying eggs, if you want to fry white and tender eggs, don’t forget to add warm water to the pot, and this warm water must be poured along the sides of the egg whites. Pour warm water directly into the pot, otherwise the temperature difference will be too large and the eggs will explode due to uneven heating and cooling. In fact, the pot lid also has the function of blocking oil explosion.