The picture has both beauty and texture, and there are many shots with strong rhythm and rich details. The gourmet lens ensures its greatest aesthetic feeling, and the light and angle are carefully designed. For example, in the second episode of the first season, "The Story of Staple Food", a simplest and simplest yellow steamed bun, which should be plain, looks so clean and bright under the lens, as if it exudes a fragrance. The fourth episode "The Taste of Time" used a montage lens from the beginning, showing close-ups of sausages, spices, bacon, dry goods, ham, pickles and other foods in 10 second, which made the audience drool.

In the second season, this feature was enlarged and the picture reached a beautiful level. Not to mention, the beginning of the second season is full of food characteristics. In the second episode of Heartwarming Story, the carefully designed details are amazing. The light passes through the close-up of the freshly squeezed rapeseed oil, which makes the oil look very clear and golden, and makes the rapeseed oil eaten every day have a little sacred taste.

The camera language is wide open and close, and the film crew is ingenious. For example, when photographing peppers poured into baskets, rice poured into baskets and shrimp paste poured into jars, cameras are usually placed at the bottom of bags, baskets and jars to photograph from bottom to top. When the food is slowly poured into the container, the visual impact will become stronger and stronger as the object approaches the lens. The most common scenes are represented by fantastic shots, which impress the audience deeply. A truck loaded with red peppers in Xinjiang is driving on the road leading to the mainland. The film crew used simple aerial photography equipment to track and shoot. Looking down from the perspective of God, the red truck looks like a red dragon in the sky. In Maotanchang Middle School, when tens of thousands of candidates took buses to the examination room, more than 70 buses were photographed, forming a few kilometers of motorcade driving on the main rural roads, full of expectations and hopes of parents, relatives and friends. This scene is quite shocking enough to arouse the audience's reflection.

On the basis of retaining the beautiful pictures of the first season, the second season made greater efforts to let the audience see more. For example, the process of making tofu into frozen tofu and the process of fermentation and growth of soybean mold, these "top secret" microscopic worlds that we can't see with the naked eye at ordinary times, can be realized by stopping the camera and re-shooting. For the jumping fish that can't be caught by hand, but can only be caught with the help of a five-meter fishing rod and a six-meter fishing line, the cameraman recorded the capture process for an eighth of a second with a high-speed camera. What is even more amazing is the shooting of Xinjiang Phoebe processing process. The temperature in the furnace is as high as 180 degrees. The camera is placed at the bottom of the furnace to shoot the baking process in the south. If the time is not well grasped, the machine will be scrapped due to heat and the cameraman will be burned. This is rare in previous domestic documentaries.