Toona sinensis fried fish is a delicious food that Shaanxi people will never forget, especially for children in rural areas. They are poor and can't eat any big fish and meat, but there are always several Toona sinensis trees in the field next to their home. Every time the Toona sinensis tree sprouts, Toona sinensis fish are very fat and tender, and there are a lot of them. They will fry vegetables with the tender buds of Toona sinensis, that is, Toona sinensis fish, so that three meals a day can be easily solved. However, children will not be satisfied with this, so parents will make Toona sinensis fish delicious, that is, dip Toona sinensis fish in batter and eggs and fry it in oil to get a unique Shaanxi gourmet oil-fried Toona sinensis fish, which is very popular among men, women and children, crisp and delicious, and very sweet.

It is difficult for children living in the city to eat fried Toona sinensis fish, because many small vendors or vegetable markets don't sell this ready-made food, so they have to make it themselves. In fact, this kind of food is very convenient to make. The main seasonings and the specific production process are as follows:

Ingredients: Toona sinensis fish, eggs, flour, salt and oil.

Specific practices:

1. Wash fresh and tender Toona sinensis, sprinkle with a layer of salt, rub it evenly by hand, leave it for half an hour to let the water in Toona sinensis drown out, and then rinse it twice with clear water to avoid salty taste;

2. Take 5 eggs, mix the yolk and egg white, and stir well;

3. Add a proper amount of flour to the egg liquid, then add a proper amount of water and a small amount of salt to taste, and then stir evenly;

4. Dip three or four Toona sinensis fish into the mixed egg liquid side by side with chopsticks;

5. Put it in an oil pan with 70% oil temperature and fry for two or three times on both sides. It takes about 3 minutes to cook.

The prepared fried Toona sinensis fish can be eaten as breakfast, two eggs and a glass of milk together, which can meet the nutritional needs of the whole morning. If you think the fried Toona sinensis fish is too greasy, you can actually have another cup of green tea or sour plum juice, which can solve the secret, remove the oil and reduce the fire. If you like to eat black sesame seeds, you can also sprinkle some black sesame seeds on the fried Toona sinensis fish, which will look more appetizing and taste richer.