Bachu is an ancient city with a long history in Xinjiang, and it is also a food gathering place. Here, you can taste many mouth-watering foods, among which kebabs are the most representative.

The kebab is one of the most famous delicacies in Bachu. It is made from the front leg meat of a large plate of sheep. When roasting, the calories should be sufficient, and the roasted meat is tender and juicy. This kebab with bread and vegetables is an excellent match, and many tourists will come to Bachu to taste this delicious food.

Besides kebabs, Bachu has many other delicacies worth trying. For example, roast large intestine, which is made of large pig intestine, is baked on charcoal after soaking and cleaning. It tastes tender and smooth. There are also traditional delicacies such as nang steamed stuffed bun, Bachu roast chicken and saute spicy chicken. Every dish has a strong Bachu flavor.

No matter when you come to Bachu, you can taste authentic Bachu cuisine. The food here inherits the ancient tradition and is an important part of local culture. When you come to Bachu and taste the delicious food here, you can not only satisfy your taste buds, but also feel the rich cultural heritage.