Zhongshan’s delicious pigeon rice

Zhongshan’s delicious pigeon rice is well-known in Zhongshan’s food circle. It is a delicious dish with delicate rice and fresh pigeon meat as the main ingredients. Here is an introduction to how to make this delicacy. First, the fresh pigeons need to be cleaned and marinated, and then slowly cooked in a pot with special rice and seasonings to make a bowl of tender and delicious pigeon rice. The salty pigeon meat and glutinous rice complement each other, making it nutritious and delicious. At the same time, side dishes are also an indispensable part. Common combinations include seasonal vegetables, hot and sour chicken feet, etc.

Pigeon rice is not only a delicious delicacy, but also has many medicinal effects. Pigeon meat is not only rich in nutrients, but also has extremely high health care value. It can nourish yin and kidneys, nourish blood and nourish the skin, and its calories are lower than other meats. For some people who are weak and have low immunity, eating pigeon meat can nourish the body and improve immunity.

Finally, Zhongshan’s delicious pigeon rice has profound historical accumulation and cultural heritage in Zhongshan’s catering market, and is an important part of the food culture of local residents. At every meal time, you will find that the streets and alleys of Zhongshan are always crowded, and everyone goes to Pigeon Restaurant to taste the delicious food. Zhongshan’s delicious pigeon rice not only tastes delicious, but also has rich cultural connotations.