Current location - Recipe Complete Network - Food recipes - Why do Guangdong people like roast goose, while Guangxi people prefer roast duck?
Why do Guangdong people like roast goose, while Guangxi people prefer roast duck?

Cantonese prefer roast goose. Because Guangdong's climate is suitable for raising geese, and Cantonese people have been eating geese for hundreds of years. According to records, it took Guangdong people more than 7 years to cultivate geese with good quality. Nowadays, the black-maned goose, the goose Yangjiang goose and the lion-headed goose are all good goose breeds. Without exception, the fate of these geese has finally been put on the table. There are various rivers and streams in Guangxi, which are more suitable for duck breeding. In Guangxi, there are all kinds of mallard duck, western duck, horse duck, wild duck, double ghost duck, baby peach duck and egg duck. As for geese, unlike the geese that Cantonese like to eat, the growth cycle of Guangxi geese is slow and fat, and they eat firewood.

Therefore, Guangxi people are more interested in raising and eating ducks. There are many kinds of roast duck foods, which often appear at various banquets. In Guangdong, the most popular is the black-brown goose with green origin. Its meat quality is the best choice, and its head will never look so fat, and its taste is just right. After selecting a duck, it takes a very complicated production process, that is, the process of beauty value takes 8 hours.

after pickling, you need to cut the goose into the right size and then make it golden. It's full of meat. It is delicious. The technology of making roast duck in Guangxi keeps pace with the times, which is divided into the north and the south. Nanpai Nanning Roast Duck can even compete with Beijing Roast Duck. In the impression of Guangxi people, ducks can clear fire and fire. Eating regularly will also be good for your health.

the color of roast duck is very bright. When eating, it will be dipped in plum sauce made of rock sugar. It's not greasy at all It's delicious. Cantonese and Guangxi people have no preference for burning wax. No matter in Guangdong or Guangxi, there are roast geese and ducks at the same time, which shows that both Cantonese and Guangxi people like to eat roast duck and goose. But the geese in Guangdong are better, and the ducks in Guangxi are better. Therefore, Guangdong people eat more goose, while Guangxi eats more roast duck.