In my hometown of Chongqing, more and more friends have come to the mountain city of Chongqing to punch in recently. I also want to recommend Chongqing's special barbecue to you. On summer nights, I have three or two friends, sitting by the Jialing River, eating barbecue, drinking wine and blowing the evening breeze, not to mention how comfortable it is.

1, baked sweet potato skin: the waxy baked sweet potato skin is covered with full meat foam, and then the sour cowpea, sour radish, chopped green onion and broken ear roots are added. Bite down full of happiness, sour cowpea and sour radish have played a very good role in relieving boredom, and the taste is rich and not greasy.

Baked skin

2. Dried bean curd: I would like to be called the brother of Dioscorea zingiberensis. Blessed are friends who don't like turmeric. Different from the waxy taste of turmeric, the baked dried bean curd tastes more tender, and the ingredients inside are the same as the baked turmeric, but it can make you eat a different taste.

Dried bean curd

3, roast duck sausage: duck sausage is crispy and chewy, plus the secret barbecue material, one end of the dining table is full of fragrance, and you can't help swallowing.

Roast duck sausage

4, tin foil tofu: tender to have no friends! ! Little friends who are afraid of spicy food can order fried rice with eggs and tin foil tofu, and at the same time increase the taste level. Grain-by-grain rice wrapped in fresh tofu makes your mouth thirsty.