Tanzania is located in the east of Africa, and is famous for its magnificent and rich tourism resources. Every year, tourists who come here not far from Wan Li come in an endless stream. Mount Kilimanjaro, with the reputation of "King of Africa", the beautiful Lake Victoria, the wild and spectacular animal migration and so on are all proud capitals of this beautiful country.
when you come to Tanzania for business or tourism, one aspect that you will definitely experience is the food culture here. Africa is the birthplace of mankind, so the earliest cooking and food culture must have originated here. Now many of the main food crops for people all over the world originate from Africa. Tanzania's food culture belongs to the East African type. Due to the spread of history, culture and religion, the food here not only retains its own traditional habits, but also is deeply influenced by foreign food culture.
In the vast land of Tanzania, people like to use charcoal with little firepower but lasting fire temperature as fuel. The most common cooking methods are stewing, boiling, stewing and roasting. Locals are used to making delicious bread and porridge with corn, rice, cassava and other crops. The raw materials of dishes are mainly vegetables, chicken, fish, beef and mutton. There are many kinds of vegetables sold in the market but few leafy vegetables. Tomatoes are small but sweet, and small peppers are also spicy.
In towns and restaurants along the road, you will usually eat food cooked with coconut juice, curry and other spices, as well as fragrant rice with all colors and flavors. The fragrant roast chicken is coated with lemon juice, which is fresh and special, simple and delicious. Locals also like to use raw materials such as saffron powder, cloves and cinnamon for food production, which shows the effect of multicultural images. Wugali is the staple food of Tanzanian people. It is made by cooking corn flour in water into thick paste and finally forming dough. Besides, Indian Bobcakes, corn pancakes and samosa are also very distinctive snacks here.
Barbecue is the favorite of Tanzanian people. There are many seaside bars in Dar es Salaam. In the noisy night, flue-cured tobacco rises, and crowded people jostle shoulder to shoulder. Beef, mutton and various seafood sold while roasting exude attractive fragrance. Eating delicious barbecue in the sea breeze, drinking iced beer and drinking, and talking about the leisure of life have a different taste and mood in the hearts of black people.
Coca-Cola and Pepsi-Cola are popular in Tanzania, and all kinds of billboards are hung in the streets and lanes of the city and villages, indicating the popularity of Coke in this country. Tanzanian people love beer but don't indulge. Ordering a bottle of beer in a bar may accompany them all afternoon. There are many kinds of beer here, which are bitter and strong, and simple bars of all sizes are spread all over towns. At night, leisure and entertainment men and women will dance with passionate music, and bars are the busiest time in the city at night.
In many large and medium-sized cities, there are restaurants run by China people. Eating familiar Chinese food will make you feel the taste of your hometown. China Hotel in Dar-es-Salaam is the most famous, and Tang Restaurant, Wangfu Hotel and Sichuan Hotel are all famous China restaurants, with high consumption level and excellent authentic dishes. Not only attract China regulars to dine, but also many foreigners like to use these hotels as the first choice for party celebrations. The business of China Hotel in China City has been booming.
A wide variety of Tanzanian cuisines will adorn your free, fantastic and beautiful Tanzanian trip!