Yulin beef brisket powder

Yulin beef brisket powder is a famous traditional flavor food. It is named after cooked beef brisket as seasoning. It started with the people and became famous before liberation. It has spread all over Nanning, Wuzhou and other cities. Production process: Wash the blood-stained beef brisket and cook it in a pot for 3 minutes.

pick it up, cut it into small pieces and marinate it with seasoning. Stir-fry onion, ginger and garlic in an oil pan, add brisket, add sachet (gauze bag containing garlic, ginger, fish tail, cinnamon, pepper, fennel, star anise, licorice, tsaoko, dried tangerine peel, insect slough, pepper and clove), and add beef bone soup. Simmer for three to four hours, then pour the original soup into a boil and add monosodium glutamate. The pig's feet made of Guiping pig's feet powder are fat but not greasy, and the skin is slightly brittle, neither soft nor hard. Pig's trotters are flat, sweet and salty, and have the effects of enriching blood, invigorating qi, promoting lactation and detoxifying, and are suitable for people with qi deficiency and weakness. The colloid in trotters contains minerals such as calcium and phosphorus, which can strengthen people's teeth and bones.

Eating with noodles can replenish physical strength, blood and qi. Suitable for pig's feet and octopus. When eaten together, it can moisten skin, invigorate qi and nourish blood. White sand worms The white sand worms here are shaped like intestines, also called sand worms. They live on the beach by the sea and taste fragrant and crisp. They are more delicious than sea cucumber, shark's fin and other seafood. They are a specialty of Beihai area. Due to the rich snail powder and eating habits, snail powder, an original ecological Liuzhou signature snack composed of snails (ordinary snails) and rice noodles, can occupy a place among the three rice noodles in Guangxi, and finally save a lot of face for Liuzhou cuisine in Guangxi cuisine.

snail powder does not refer to its shape, but only refers to its fresh soup made of 13 kinds of materials, such as snail meat, rhizoma anemarrhenae, star anise, cinnamon, clove and pepper. Is to cook and eat rice noodles in strict proportion. However, at first glance, this rice noodle is no different from Guilin rice noodle, but it is actually different. It is said that the diameter of Guilin rice noodles is .6 mm, while Liuzhou rice noodles are divided into .4 mm and .2 mm. They are dry-cut and made of Liujiang water and pure rice paste, so the color is whiter than Guilin rice noodles, and they should be soaked in cold water before cooking. Lemon Duck Lemon Duck is a famous dish in Nanning. Lemon duck is more particular. First of all, the choice of ducks is about 1.5kg of authentic bran to feed local ducks or Beijing ducks.

the taste of lemon depends on ingredients and temperature. Ingredients need to be aged and pickled lemons, but also sour buckwheat heads, sour peppers, sour plums, tofu, sugar, yellow wine, fresh ginger and so on. These ingredients are all stir-fried with duck pieces for several times, and then simmered until the duck meat is cooked, and you can enjoy it. Its taste is sour and spicy, fresh and delicious, and it is an extremely appetizing dish.