Ingredients: 300 grams of flour, salt, cooking oil, pepper, spicy oil, spicy sauce, eggs, tenderloin, ham, chicken essence and pepper.

Step 1. Prepare 300 grams of flour, put it in a bowl, add 2 grams of salt to increase the gluten of the flour, mix the flour with 50% hot water, and stir while pouring;

2. Stir into a flocculent dough and knead it into a scratched dough by hand;

3. Brush a layer of cooking oil on the surface of the dough to better lock the moisture of the dough, and cover it for 20 minutes;

4. When making pastry, add a tablespoon of common flour to the bowl, add a little salt and pepper, pour in the burnt hot oil and stir well to form a thin pastry.

5. Don't knead the dough, put it on the panel and arrange it into long strips and then cut it into three small pieces;

6. Knead the small pieces into strips again, flatten them by hand, and roll them into long dough pieces with the help of a rolling pin;

7. Pour in a proper amount of pastry and spread it evenly, stacking it like a fan;

8. Fold it into a long strip, squash it by hand, pinch both ends by hand and pat it gently to make it longer;

9. Take a section and roll it up from the outside to the inside, and finally press the tail below;

10. Roll it with a rolling pin, preheat the baking pan, brush a layer of cooking oil, put the biscuit on it, cover it and turn on the fire;

1 1. Bake until the cake bulges slightly, turn the cake over, cover it and bake for 1 min, and bake over high fire all the time;

12. bake several places repeatedly until both sides are golden;

13. Brush a layer of oil in the pan, add an egg, a tenderloin and a ham sausage, cut in half, sprinkle with salt, chicken essence, Chili sauce and vinegar, and stir-fry for later use (everyone has different tastes, chicken fillet, beef, etc. can also be added. Grab the cakes and replace them yourself);

14. Take two pieces of lettuce, gently press dry and put them in a bowl for later use;

15. Brush a layer of spicy oil on the flour cake (I like spicy food, but friends who don't like spicy food can use ketchup and peanut butter instead), put lettuce, eggs and ham on it, then squeeze the spicy sauce (customized according to personal taste, friends who don't like spicy food can use salad dressing), wrap the flour cake, eggs and ham together, and grab the cake by hand.