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China's four most unacceptable specialties, which one do you resist most?

The first kind: Beijing bean juice

Beijing bean juice is a very famous specialty snack. Authentic Beijingers basically drink bean juice from childhood to metropolis. They think bean juice is the most nutritious and unique snack. However, if foreigners travel to Beijing to drink bean juice, they will find that this fighting spirit is really not as delicious as Beijingers say. He just tastes sour like that kind of deteriorated soybean milk, which is hard to accept.

The second kind: Tasty Snake

Just hearing the name of this delicious food makes me feel scared. It may be hard for everyone to imagine what this dish looks like. This dish is also called the best in China. If you like spicy food, you will definitely like it very much, but if you don't eat spicy food, you will definitely resist it in the future because it is really spicy.

the third kind: cold-mixed broken ear root

broken ear root is what we usually call Houttuynia cordata Thunb. This dish tastes very strong. If you eat it in your mouth, there will be a strong fishy smell in your mouth for a long time. However, this kind of dish often appears in Sichuan and Chongqing. People in that place like it very much, and they use it as a cold salad. Even if foreigners don't eat it, they can't accept the smell.

the fourth kind: hairy eggs

This thing looks very disgusting. It is an immature chick, and this chick is still in the egg, which is really shocking, let alone eating it. The point is that if you want to eat this dish, you have to put up with the chicken feathers when you eat it again, because those chicken feathers won't get rid of it. I believe many people are afraid to eat this dish after seeing it, right?