Anqing's specialty foods include Misha old chicken soup, Mozi crisp, fried dough sticks, Gong Xue cake, steamed pork with rice flour, steamed pork with rice flour in Anqing, etc.

1. Misha soup stock is a special dish in Anqing, and it is also the signature dish of many shopkeepers. This rice is fried. It's best to eat it with old chicken soup and chicken.

2. Mozi Crisp is a famous traditional pastry in Anqing, Anhui Province, which originated in the late Qing Dynasty. It is named after the black color of the finished product. It is greasy, delicate and full of fragrance. The main raw materials are black sesame, sesame oil and fine sugar.

3. Fried dough sticks cake, one of Anqing specialty snacks.