even for food, these cities should be visited once. Love to travel, some people want to experience different folk customs, some people want to feel the beauty of nature, and some people want to eat, that's right, just to eat. Every city has its own signature food, and these people just come to taste these things. Let's take a look at some cities, even if they want to eat.
Xi' an, as we all know, Xi' an is a famous ancient capital of the 13th Dynasty. Since ancient times, the combination of folk and court meals has formed a unique northwest flavor. In addition, there are many Muslims, and the combination of characteristic halal food and traditional food has also brought a different flavor to Xi' an's food. Whenever night falls, Huimin Street, a famous scenic spot in Xi' an, is even more crowded. To say that Xi 'an's most famous cold noodles, Chinese hamburger, mutton foam, Qishan noodles with minced meat, hot soup, etc., each food has a history of hundreds or even thousands of years, and it has only been passed down after several generations of improvement and progress.
These foods have also become a mouth-watering business card in Xi 'an. Huimin Street, Yongxingfang, Zhonglou Street and Furong Street are also famous food streets in Xi 'an, but Xiaobian doesn't recommend eating in these places. Just look at eye addiction. The price is one thing, the most important thing is that you can't eat authentic Xi 'an cuisine, and the things here are too commercialized. I suggest that you can ask more locals about the specific places where the food is more authentic. Generally speaking, the storefronts are hidden in inconspicuous alleys.
When talking about Chengdu, most people may first think of Jinli Ancient Street, Kuanzhai Lane, Wuhou Temple and other famous tourist attractions, but I don't know that there are many delicious foods waiting for you to explore in Chengdu. The daily snacks include Dervish Chicken, bean jelly in northern Sichuan, ice powder and so on, as well as Shuangliu mom's rabbit head, dragon wonton soup, Dandan Noodles, Mapo tofu, husband and wife's lung slices, bell dumplings and so on. I strongly recommend you to try ice powder and so on. Ice powder is a must-have summer food, and the dragon wonton soup is even more delicious.
Don't think that the dragon wonton soup is the same as the wonton soup, and you thought so before eating it, and you won't know how delicious it is until you eat it. There are also husband and wife lung slices, mapo tofu and so on, all of which are the home-cooked foods in Chengdu. If you are looking for delicious food, Chengdu will definitely make you return with satisfaction. Unlike food streets such as Huimin Street in Xi 'an, Jinli Ancient Street and Kuanzhai Lane in Chengdu are not very commercial, and the delicious food sold inside is not very expensive.
Chongqing is a famous mountain city. The special terrain and geographical location make the most important food in Chongqing spicy. It's better to describe Chongqing's food with spicy and fresh fragrance. Four words can perfectly describe Chongqing's food characteristics. Chongqing can be said to be a famous food resort, and its hot pot is world-famous. Many people come to Chongqing for a taste of Chongqing hot pot. The success of Chongqing hot pot lies not in the formula of its ingredients, but in its selection of materials. Coupled with the ever-changing ingredients and oil dishes, there are a variety of dishes, which make Chongqing hot pot invincible in the hot pot industry.
Wuhan is the capital of Hubei province, and also the place where the whole Hubei cuisine gathers the most. In addition to many famous scenic spots, there are many names of Wuhan's special dishes and snacks, among which the most famous one should be Regan Noodles, Wuhan. Just like most Wuhan cuisines, Regan Noodles's heavy oil and salt, together with numerous condiments, make Regan Noodles's taste heavier, but the authentic Regan Noodles is bright in color and oily but not greasy. But the calories are very high and can be eaten as breakfast.
Guangzhou, eating in Guangzhou is no exaggeration. Seven of the ten Chinese restaurants abroad are Cantonese restaurants. It is conceivable that Cantonese cuisine is well-known not only in China, but also abroad. Guangzhou's boiled chicken, barbecued pork with honey sauce, Wonton Noodles, etc. are all representative works of Guangzhou cuisine. If you come to Guangzhou to travel, you must look for local specialties, and maybe you can eat fresh Fujian people.
Nanjing, which belongs to the present Jiangsu Province, is one of the four traditional cuisines in China. In ancient times, Nanjing, also known as Jinling and Jiankang, was also a famous dynasty capital in ancient China. After the demise of the dynasty, the chefs who fled from the imperial kitchens settled down on the spot and integrated with Nanjing's folk cuisine, which formed the Nanjing characteristics that have been passed down to this day. In addition to famous scenic spots such as Confucius Temple, ming tomb and Ming City Wall ruins, Nanjing salted duck and duck blood vermicelli soup are also famous for their delicacies.