Salmon sushi: Steamed some rice, preferably soft, will taste better, and then mixed with sushi vinegar for later use. Marinate the salmon with a little salt for a while, then rinse it for use, knead the rice into an oval rice ball, put it neatly on the plate, and finally cut the washed salmon into long strips and cover it on the rice ball. It tastes delicious dipped in sushi soy sauce and Japanese mustard!