Processing technology of highland barley flour
The following raw materials are needed to make highland barley flour: highland barley flour, water and salt. The production process is divided into the following steps:
1. Ready
Put the highland barley powder into a clean basin and knead it into a delicate dough by hand. Add appropriate amount of water and knead until the dough is smooth. Then put the dough in a basin, cover it with a wet cloth and let it stand for about 30 minutes.
Knead dough
Take out the dough and knead it into long strips by hand. Then cut the long dough into small pieces and knead it into a circle by hand.
Roll noodles
Put the kneaded dough on the chopping board and roll it into thin slices with a rolling pin. The rolled dough should be uniform and thin, with a thickness of about 2-3 mm.
Cutting plane
Cut the rolled dough into noodles about 2-3 mm wide. Cut noodles should be dried in a ventilated place and can be stored after drying.
Edible method of highland barley flour
Barley flour can be used to make all kinds of delicious food, such as barley flour and barley cake. There are also many cooking methods for highland barley noodles. The following are common cooking methods:
1. Cook noodles
Boil the chopped highland barley flour in boiling water for about 3-5 minutes. The cooked highland barley noodles should be washed with cold water and then drained for later use.
2. fried noodles
Put the cooked highland barley noodles into a hot pot, pour in the right amount of oil, add seasonings such as onion, ginger and garlic and stir well. You can add vegetables, meat and other ingredients according to your personal taste.
Stewed noodles
Put the cooked highland barley noodles in hot water, add some seasonings such as salt and soy sauce, and stew for about 30 minutes. You can add vegetables, meat and other ingredients according to your personal taste.