The method of spicy shrimp is as follows:

1. Cut off the shrimp whiskers and shrimp gun from the fresh shrimp, and cut the back of the shrimp a little, so that the shrimp can be eaten more easily. By the way Pull out the shrimp threads inside and remove the internal organs.

2. Put the shrimp into a container, add ginger slices, green onion segments, white pepper, add cooking wine to remove the fishy smell, then add a little salt, stir evenly and marinate for about 5 minutes.

3. After marinating the shrimp for 5 minutes, pick out all the green onion and ginger inside, then add potato starch in small amounts in small portions and stir evenly until the shrimp are coated with a layer of starch before placing it in the oil pan. Exploded.

4. Pour more oil into the pot. When the oil temperature in the pot is 50% hot, turn to medium heat and put the shrimps in one by one to fry.

5. Stir with chopsticks to make the shrimp mature at the same time. Fry the shrimp until the skin is golden brown and crispy, then remove the oil and remove it.

6. Leave a small amount of oil in the pot. After the oil is hot, add a small handful of peppercorns to fry the aroma of the peppercorns.

7. Then add onion, ginger, garlic and dried chili segments and stir-fry until fragrant.

8. Add salt and sugar; then add the fried shrimps just now and stir-fry evenly.

9. Stir-fry for half a minute, stir-fry the shrimp until slightly dry, then turn off the heat.

10. Finally, add a spoonful of chicken essence and some coriander segments and stir-fry evenly. The spicy shrimp is ready.