How to make milk tea:

1. Prepare the required raw materials: make it yourself, don’t buy that kind of black tea bag. It's Lipton black tea, it doesn't have the aroma of brewed tea. Of course, we really don’t have to cook it with expensive Jin Junmei. Just use this cheap Lapsang red leaf. 2. Put the sugar in a waterless pot and heat over medium heat until it turns amber. This method is to make the milk tea taste a little caramel. The person you like is absolutely obsessed with it. If you don't like it, skip this step. The color in the picture has been changed. Trust me, this white sugar will change color in seconds. I took the photo with one hand and looked at the pot, and it immediately became mushy. Do it yourself and just watch the heat. 3. Immediately after the sugar changes color, pour the milk into the pot and pour the tea leaves into the milk. During this process, the caramel will clump immediately and you can hear it, but will slowly melt and take on a nice milk tea color.

4. At first, the tea leaves will float on the milk, and soon they will absorb water and soak into the milk.

5. When cooking, you must pay attention to your condition. The small bubbles appear very thick, and the pot will boil soon, and they must be small, otherwise they will boil.

6. If you want to have a rich flavor, the trick here is to use a wooden stick (a rolling pin is used at home) and a tea pestle to gradually crush the tea leaves to completely release the flavor. Here, if you like the milk to have a strong taste, boil it for less time; if you like the tea to have a strong taste, boil it for a while. If the pot shakes during this period, turn off the heat and twist. When it's almost finished, turn down the heat and cook again.