Beef can be made into many delicacies. What are some ways you know?
Preparation method
Ingredients: 350 grams of beef, 1 potato, 1 carrot
Accessories: cooking wine, ginger, garlic, onion, star anise, Sichuan peppercorns, cinnamon, bay leaves, cumin, hawthorn, longan, cooking oil, dark soy sauce, light soy sauce, white sugar
Operation steps:
Step 1: Wash the beef and cut into pieces Cut into pieces, add cooking wine and ginger slices to blanch them;
Step 2: Blanch the beef in cold water until there is no blood, rinse it with clean water, take it out and put it on a plate;
Step 3: Prepare some star anise, pepper, cinnamon, bay leaves, fennel, hawthorn, longan, and cut some onions, ginger and garlic;
Step 4: Cut potatoes and carrots into pieces. Set aside;
Step 5: Heat an appropriate amount of oil in a pan, stir-fry ginger slices, garlic, star anise and cinnamon until fragrant;
Step 6: Add beef and stir-fry;
< p>Step 7: Add a spoonful of cooking wine and stir-fry evenly. Stir-fry the beef until it is a little firm and fragrant. Add an appropriate amount of dark soy sauce and stir-fry evenly to color;Step 8: Pour the beef and condiments into the pot. In the pressure cooker, throw in bay leaves and green onions, pour in hot water that covers the beef, and simmer for 25 minutes;
Step 9: Pour the stewed beef back into the wok, and add carrots and potatoes. block, add an appropriate amount of salt, bring to a boil, then turn to medium heat, cover and continue to simmer;
Step 10: Stew for about 10 minutes, uncover and stir-fry, add an appropriate amount of light soy sauce and a little sugar;
Step 11: When the soup in the pot is mostly dry, add a little garlic slices, stir-fry a few times and turn off the heat to serve.
The beef and potato stew made in this way has tender and mellow meat, the potatoes are soft and rotten, and the taste evolves. Friends who like it should take the time to try it out.
The first tip of beef stew: When buying beef, try to choose fat and lean meat. If it is pure lean meat, it will taste very woody and have a bad taste;
Second point: To remove the fishy smell of beef, you can add some cooking wine and ginger slices when blanching;
Third point: Beef must be simmered over low heat so that the soup can fully penetrate into it. , it tastes more fragrant and tender;
The fourth point: simmer for a while after the side dishes are cooked, the taste will be more full, if you add water in the middle, try to heat the water;
The fifth point: Tip: When blanching beef, remember to use cold water in the pot. Do not cover the pot during the whole blanching process, so that the mutton smell of the beef can be better dissipated.