SAGRATINODIMONTEFALCO SAGRATINODIMONTEFALCO - This is a wine that has become popular in recent years because of the production of dry wine. Originally, it only produced wine made from raisins. It is strictly limited to the province of Perugia and the following towns within the Umbria region: MONTEFALCO, BEVAGNA, GUALDOATTANEO, CASTELRITARTI, GIANODELL'UMBRIA.

The grapes used are SAGRATINO, and the wine produced is dry, with a minimum alcohol content of 13 degrees, and must be aged for at least 30 months. Its vivid ruby ??red color reflects the brilliance of violets and is reminiscent of wild strawberries. It is rich in tannins and full-bodied, like a lady. The wine made from raisins is mild in taste, has a minimum alcohol content of 14.5 degrees, and must be aged for at least 30 months.

TORGIANOROSSORISERVA TORGIANOROSSORISERVA - it can add up to 10% SANGIOVESE, MONTEPULCIANOD'ABRUZZO, CANAIOLO, CILIEGIOLO, TREBBIANOTOSCANO.

The production area is located in the town of TORGIANO in the province of Perugia. The minimum alcohol content is 12.5% ??and it must be aged for at least three years. It has a transparent ruby ??red color, a dry taste and a beautiful body reminiscent of Malascan sour cherry trees.