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What are the specialties in Kunming? Introduce

Flower cake, Gong Mi, Xuanwei ham, Dali milk fan, Dali carved plum, wild edible fungi, Pu 'er tea.

1. Flower cake: Flower cake can be said to be the representative of Yunnan's special dim sum. With Yunnan's unique edible roses as ingredients, the skin is crisp, and it tastes fragrant, sweet but not greasy. It is said that it can also be used in beauty beauty.

2. Chenggong Baozhu Pear: Baozhu Pear is the best among many pears in Yunnan. It is said that the place name "Chenggong" was named after the ancient emperor ordered annual tribute to Baozhu Pear. Baozhu pear fruit is beautiful in shape and taste, with tender white flesh and sweet juice. After eating, there is no residue in the mouth, and it has been listed one after another since June every year.

3. Xundian Dried Cow: Xundian Dried Cow has always been a famous name in Yunnan. In 29, it was awarded the protection of Kunming intangible cultural heritage, and in 215, it was awarded the national geographical indication protection product. It is said that it has a history of more than 7 years.

4. Luquan Saba Ham: Saba Ham is made from the hind legs of Saba pigs in Yunnan, which are selected and trimmed into pipa shape, cooled at low temperature and drained. The prepared salt is salted for three times, stacked, cleaned, hung in a ventilated and cool place, and naturally matured, so that it not only has the special flavor of ham, but also has a rose-red cut surface, which is full of color and flavor.

5. Eight Streets Edible Roses: Eight Streets is famous for its edible roses, and it has also been certified as a geographical indication. The roses produced by Bajie Street are astringent, light and fragrant, and it is also quite firm to make rose juice, rose vinegar, rose banquet, rose sugar, flower cake and rose handmade soap.