Ten must-eat foods in Korea: Han Ding Shi, bibimbap, ginseng chicken soup, Korean Zhajiang Noodles, Korean barbecue, cold noodles, team pot, kimchi, Korean fried chicken and spicy fried rice cake.

1. Han Ding Shi

Han Ding Shi originated from the court cuisine in the Korean era. There are all kinds of dishes on the whole table. Besides the main course, there are countless kinds of small dishes, which are cooked by steaming, boiling, roasting and frying, which makes the dishes extremely rich. From appetizers to staple food, and finally dessert, although the weight of each item is not much, eating it all will make you full enough to say no more.

2. Bibimbap

This is a traditional Korean food. In fact, in South Korea, there are shops selling bibimbap everywhere, with hot rice in stone pots, all kinds of wild vegetables and bright red Chili sauce on them, and a raw egg yolk on them, which makes people drool! In addition, if you dare to eat raw beef, you can try the famous raw beef bibimbap. Pickled raw beef mixed in rice actually has a different taste.

3. Ginseng chicken soup

Anyone who knows something about Korea knows that Koreans like to eat ginseng chicken soup in summer. Koreans think that heat is the best for their health, so they will eat ginseng chicken tonic in summer or dog days. The delicious reason lies in the selection of broiler chickens, so even after boiling, the meat will not harden, but will melt in the mouth. In addition, ginseng, glutinous rice, chestnuts and other materials are stuffed into the chicken, which adds the flavor of chicken soup.

4. Korean-style Zhajiang Noodles

For Koreans, Zhajiang Noodles is a Chinese cuisine, which is often eaten with sweet and sour pork, and is seasoned with sweet noodle sauce. Therefore, the salty taste also has a sweet taste, and the noodles are very Q, which is different from the ordinary Chinese noodles in Zhajiang Noodles, and yellow radish and pickled onions are attached to relieve boredom.

5. Korean BBQ

Korean BBQ is a dish made by soaking beef or pork in seasonings made of soy sauce, honey, green onions, garlic, sesame seeds, salt and pepper. When eating barbecue in Korea, do as the Romans do, that is, take a slice of lettuce, put a puff of barbecue, put garlic slices, add a little Chili sauce, and then put it in your mouth, but it's a great satisfaction!

6. Cold noodles

Cold noodles can be divided into dry mixed cold noodles and water cold noodles. Dry mixed cold noodles are similar to the cold noodles we usually eat, except that the sauce used for seasoning is red Chili sauce; As for the cold noodles with water, it is the taste of noodle soup, but especially because the soup is cold. Some stores even add a little crushed ice to the soup to make you feel cool. Usually, noodles are made of buckwheat noodles, which makes the Q-bomb bite strong!

7. The origin of the team pot

is that there was not enough food and no fresh meat to eat in the past, so the common lunch meat, sausage and ham in the army were added with other ingredients to make what we now call the team pot. Simply put, it is Korean hot pot. The common ingredients in the pot are kimchi, rice cake, instant noodles, eggs, ham, cheese slices and other ingredients.

8. Kimchi

Kimchi is an essential dish for Koreans. Kimchi has become a popular diet not only in Korea, but also in many other countries. The most well-known kimchi is spicy cabbage made of red pepper, but in fact there are dozens of kinds of kimchi. In addition, there are many dishes such as pickled vegetable soup, pickled vegetable cake, pickled vegetable fried rice and so on. Kimchi is just a side dish outside the staple food, and it will not be eaten alone. It is usually eaten with rice or cooked with kimchi and other materials.

9. Korean fried chicken

Besides the authentic Korean food such as barbecue, crab in sauce, seafood, bibimbap and Han Ding food, you can't miss the fried chicken that often appears in Korean dramas. My personal favorite is fried chicken with a combination of honey and spicy taste. One sweet and one spicy taste can just neutralize the taste. Its skin is crispy and the gravy is overflowing. It is delicious and crisp, and the golden fried chicken is hard to stop.

1. Spicy fried rice cake

Spicy fried rice cake is a snack often eaten by Koreans similar to western cakes. Made of rice as the main raw material, the sweet and delicious rice cakes made of various materials have different tastes, and it is also a pleasure and enjoyment to choose among more than 1 kinds. In the past, rice cakes were indispensable food for banquets, birthdays and sacrifices. If you travel to Korea, you might as well try this delicious traditional Korean food.