How to braise crucian carp is delicious and simple

Ingredients

2 pieces of crucian carp

Appropriate amount of onion, ginger and garlic

Appropriate amount of cooking oil

A spoonful of bean paste

A little soy sauce

A little edible salt

2 pieces of green pepper

Appropriate amount of coriander

Method/step < p Put a little cooking oil in the pot, fry the fish on both sides until the fish's eyes turn white.

Please click to enter a picture description

Please click to enter a picture description

The fried fish is served first. At this time, onion, ginger and garlic are added to the oil in the pot, and then a spoonful of bean paste is dug and put into the pot to stir-fry. After the fragrance comes out, pour in the soy sauce, put the fish in the pot, turn over slightly, add water and overflow the fish. Bring the fire to a boil, and cook over medium heat for 15 minutes to taste.

Please click to enter the picture description

Please click to enter the picture description

Please click to enter the picture description

3

After fifteen minutes, add the green pepper and coriander, cook for two minutes and collect the soup, and then you can take it out of the pot and plate it. After serving, you can sprinkle a little parsley. With a bowl of rice, it is delicious and nutritious. It's very simple. It's common practice not to put too many condiments, and without many additives, the delicious taste of the food itself is the real meaning of the food itself.

please click to enter a picture description.