Opened in 1990, it was originally called Dongjiang Seafood Restaurant. It is small in scale, with only more than 100 square meters of operating space and more than 10 employees. The dishes are mainly river seafood.

The company pays attention to procurement, low-cost purchase, high quality and low price, and considerate service. It has gradually formed its own operating characteristics and continues to develop and expand.

In September 2001, the company sent chefs to France to compete and won the "Golden Seafood Award" issued by the International Tourism and Gastronomy Association.

By 2002, it owned 20 hotels and restaurants in Guangzhou (including 2 Western restaurants and 1 bar), and implemented a full-shareholding system with more than 6,000 employees, including more than 1,000 laid-off workers.

Some branches have become major local taxpayers, and the group company has been rated as the largest private enterprise taxpayer in Guangzhou and an advanced private enterprise in Guangzhou.

The company has also developed into industries such as real estate, construction decoration, environmental protection technology, automobile repair and leasing, logistics centers, and catering industry training centers, and has many subsidiaries.

/yearbook/2003/2003/6/602/795.htm Introduction to Dongjiang Seafood Catering Group Dongjiang Seafood Catering Group, which is famous for its seafood business, was founded in 1989. After more than ten years of silent hard work, it has gathered

Develop a large-scale catering group with more than 20 branches.

"The best food in the world is from southern Guangdong, and the reputation of seafood is in Dongjiang." The first-class environment and first-class products are the most talked about features of Dongjiang Seafood Catering Group.

There are many varieties of seafood in Dongjiang and the prices are reasonable.

The lobster, which costs 108 yuan per pound, can be prepared in a variety of ways, including baked lobster in soup, baked lobster in golden sand, baked lobster with garlic paste, lobster sashimi, etc.

Baked lobster with cheese is a dish highly praised by diners.

The juicy lobster is paired with soft and fragrant cheese, the snow-white shrimp meat is refreshing and chewy, and the golden sauce is used to mix the noodles with a first-class taste.

Of course, eating fish is indispensable when eating seafood. The steamed turbot will make people's mouths lick with excitement as soon as it is served.

The meat of the plump turbot fish is tender and boneless, especially the fins, which are smooth and delicious. Topped with soy sauce, the sweetness, freshness and smoothness of the turbot fish are perfectly demonstrated.

It is understood that turbot, which originally cost hundreds of yuan, now only costs 68 yuan per pound. People who like to eat it should not miss it.

If you love siu-mei, you can’t help but try this new dish: Portuguese-style roasted round hooves.

The chef has a method of cooking roasted pig to make round hooves, so the outer skin of the round hooves is crispy and crispy.

The round hoof is cut into thin slices, and the light pink meat has a little fat. It is dipped in the sour and spicy Thai chicken sauce. The meat is firm but not greasy.

The remaining pork bones can be used to make dried pork bone porridge to clear away heat and eliminate diseases.

Dongjiang’s dim sum is also quite unique, and one of them is the oatmeal golden sand soup ball.

The round soup balls look ordinary, but when you take a bite, the golden fillings flow out immediately. Once you taste it, you can tell that the pastry chef put all the effort into making it.

High-quality glutinous rice is used to make glutinous rice dumplings, which are sticky and soft. The filling inside is not the ordinary bean paste or lotus paste, but is made with butter, salted egg yolk, and sugar. The outer shell is coated with oatmeal, which smells like oatmeal.

, salty and sweet, oily but not greasy.

The decoration of each Dongjiang branch has its own characteristics: some are casual and elegant, some are antique, and some are grand.

The Dongjiang Marriott International Hotel located on Jiangyan Road in Guangzhou has a super-large banquet hall that can host a hundred banquets at the same time.

The crystal chandelier hanging from the high ceiling makes the entire hall sparkle. The wide stage in front of the hall is enough for a wonderful song and dance performance. It is really hard to imagine that when you get married, there will be a hundred banquets here.

Singing and dancing, that scene will be so spectacular.

In addition, there are also high-end RVs such as Rolls-Royce and Bentley used as transportation floats for various banquets.

Dongjiang’s chefs have also won the Golden Seafood Award at the International Tourism and Gastronomy Association’s Food and Beverage Awards.

I believe all this can give you a deeper understanding of Dongjiang.

Dongjiang Seafood Restaurant has developed from a beach stall selling seafood in Guangzhou into a group company integrating catering, entertainment and commerce in just eleven years.

“No matter what we do, we do our best”!

With this motto, Dongjiang Company has grown from more than 30 people to nearly 5,000 employees, from a family business to a full-scale joint-stock system, from one small store to ten branches, from Guangzhou to Shanghai, each one is more luxurious than the other, and each one is more luxurious than the other.

One has more character and scale.

Dongjiang chef showed off his reputation in France and won the "Golden Seafood" International Tourism Association Food Award. Dongjiang chef Wang Qiang served Dongjiang signature dishes such as Jasper Sea Coral and Pumpkin Cup in France, which immediately made the Frenchman known as the "seafood cooking master" a

Fall in love at first sight, forget love at first taste.

The secret is the gourmet secret of "Dongjiang", "the world's only fresh food". Dongjiang seafood is mainly fresh. It has always pursued the pursuit of lightness and freshness, lightness and beauty, and the emphasis on freshness, tenderness, refreshing and fragrant taste.

It is not only famous in Yangcheng, but also praised by French people who are used to eating rich seafood.

Dongjiang Seafood Restaurant, a branch of Dongjiang Seafood Restaurant Group (No. 9, Guangzhou Avenue Central) 020-84297557 Dongjiang Seafood Restaurant is the head office of Dongjiang, located in the south of Guangzhou Bridge, No. 9, Guangzhou Avenue Central. It was founded on December 3, 1990.

The existing building is five stories high, with more than 1,000 dining seats and nearly 30 luxurious dining rooms.

Dongjiang Main Store was founded by the Li brothers and sisters as early as the reform trend in the 1980s. It has miraculously risen among many restaurants in Guangzhou and Henan.

From the roadside food stalls in the past to the catering group today, the starting point of the arduous journey was the Dongjiang Main Store.