Legend has it that a long time ago, a scholar studied hard at Hu Xinting in Nanhu, Yunnan. His wife has to cross the bridge to deliver meals to the scholar every day. One day, the wife felt that her husband was very hard, so she stewed a chicken and put it in a clay pot for her husband to eat. However, something happened on the way and it was delayed. When she came back, she found that the chicken in the casserole was still hot. When she opened it, she found a thick layer of butter on it, so she made rice noodles for her husband with chicken oil. After eating, the scholar was full of praise. Because his wife sends meals across the bridge in Nanhu every day, the scholar named this kind of food "crossing the bridge rice noodles".
What makes people never tire of eating? First of all, talk about the soup of crossing the bridge rice noodles. The soup of crossing the bridge rice noodles is made of chicken, pork and pig bones ... delicious and sweet. After the soup is finished, add chrysanthemum, tofu and chopped green onion ... and take a sip to indulge in this delicious soup, which makes people memorable. This chicken soup is like a film, covering rice noodles, soup and meat to keep warm.
"ah! Very delicious. " I screamed. I took a big bite, and the rice noodles in my mouth were delicious and fascinating. After eating the first bite, I want to eat the second bite. After eating the first bowl, I want to eat the second bowl. The rice noodles in the bowl were quickly swept away by me. I took a sip of rice noodle soup, "ah! The soup is delicious, too! " I was so excited that I cried. That soup is delicious, fresh and has an unspeakable taste.
Since then, crossing the bridge rice noodles has become my favorite food. I think you must really want to eat rice noodles across the bridge! Then go to Chongqing and have a taste for yourself. Its delicious food will definitely make you unforgettable.
Eat "crossing the bridge rice noodles"
At noon today, my mother and I invited Ye and his mother to eat "crossing the bridge rice noodles". Children, you must ask me, why do you want to eat "crossing the bridge rice noodles"?
It turned out that my father-in-law told me a story of "crossing the bridge with rice noodles". I'm curious and I've always wanted to eat it.
We arrived at the "Mengziyuan Crossing the Bridge Rice Noodles" store early, and each of us ordered what we liked. Soon, the waiter brought rice noodles, white soup and vegetables. The white soup is smoking and very hot. She poured the vegetables and rice noodles into the white soup, and suddenly, a fragrance came to her face. I quickly took a few bites, and the rice noodles were fragrant, sweet and tender. Ah, it is really rare in the world!
Rice noodles are not only delicious, but also interesting in appearance. They are slippery, like cute little snakes. The middle is still hollow, and you can see the other end from one end. Its color is also very eye-catching, yellow bowl, white thick soup, white rice noodles, with a few green coriander floating on it, which makes people want to eat. No wonder there are so many beautiful legends about it!
I love these beautiful legends and delicious "crossing the bridge rice noodles"!
Guoqiao Rice Noodles
If you ask me what my favorite food is, I will not hesitate to answer: I like crossing the bridge rice noodles, a famous snack in Yunnan.
Crossing the bridge rice noodles tastes good and the color is good. Pure white rice noodles soaked in pale yellow chicken soup are particularly attractive. Dark blue cabbage with red mustard tuber is refreshing and delicious. Red slices of meat and brown pulp really make people drool!
This (traditional) delicacy will definitely not be eaten like the way we eat rice noodles now. Next, I'd like to introduce you to the authentic eating method of "Crossing the Bridge Rice Noodles": Crossing the Bridge Rice Noodles consists of soup, Daoxiao Noodles, rice noodles and seasonings. When eating, use a large porcelain bowl, first put the cooked chicken oil, monosodium glutamate and pepper noodles, and then scoop the soup in the broth into the bowl and serve it on the table for later use. At this time, the boiling soup is covered with a thick layer of oil and not steamed, but diners must not drink the soup first to avoid burns. Then add the meat in turn, gently stir with chopsticks to make the raw meat cooked thoroughly, then add crispy cooked meat such as barbecued pork, then add peas, leeks, spinach, bean curd skin, rice noodles, and finally add soy sauce and Chili oil. It's so rich and delicious that I'm dying.
I heard that there is also a story about crossing the bridge with rice noodles. Legend: Once upon a time, there was a scholar who shut himself up on an island in South Lake for the exam and studied day and night. His wife brings him meals every day. One day, my wife stewed a fat hen. She put the chicken soup in a clay pot, took the rice noodles and seasonings that the scholar loved, put them in the soup, scalded them, and then put them in the rice noodles. The scholar ate hot food and found it particularly delicious. Because his wife had to cross the bridge to deliver meals several times, the scholar smiled and said to his wife, "What you cooked today is called crossing the bridge rice noodles." Crossing the bridge rice noodles is also named after this.
If you want to go to Yunnan, don't forget to eat Yunnan-style snacks _ crossing the bridge rice noodles.
Yunnan de crossing the bridge noodles
Yunnan de crossing the bridge noodles
On the Lantern Festival in 2006, my parents and I went to Yunnan and tasted the traditional food-crossing the bridge rice noodles.
The steaming rice noodles across the bridge served from the kitchen exude an attractive fragrance, which makes people drool. There are bright red sliced chicken, pig and fish, green spinach and pea tips, and deep red chicken bone soup in the bowl. The colorful food increased our appetite. I am so greedy that I can't wait to grab chopsticks, stir-fry some and send them to my mouth. On second thought, I think it's not too late to know the making process of crossing the bridge rice noodles first. So, I skipped to the waiter in this shop and asked curiously, "Aunt, how is this rice noodle crossing the bridge made?" Aunt beamed and said, "little friend, I'll tell you something!" First, put a plate of cut chicken, pig, fish, pea tip, spinach, Flos Magnoliae slices and pork liver slices into the soup boiled with fat chicken bones, and apply chicken oil on it to achieve the purpose of heat preservation. Consumers can also put some spices such as Chili oil and coriander according to their own tastes. Then, put the rice noodles into a bowl, and after stirring, a big bowl is delicious and colorful. At this time, my father told me to eat rice noodles quickly, otherwise it would be cold and not delicious later. So I reluctantly left the counter and came to the table, wolfing down the rice noodles crossing the bridge. As I ate, I muttered, "Delicious, spicy and delicious, and incomparable in beauty. It' s really' this kind of taste is only available in heaven, and it' s rare to taste it on earth'! "