1 Tujia Camellia oleifera

Tujia Camellia Soup is a kind of dim sum snack similar to tea soup. It is fragrant, crisp, smooth, fresh, delicious, refreshing and thirst-quenching. It is a traditional favorite flavor food of Tujia people. First, a proper amount of tea leaves are fried until they are sallow, then water is added to the pot, and natural condiments such as ginger, onion, garlic and pepper are added. When the water boils, it is scooped into a bowl. The key to the production of camellia oleifera soup is the quality of tea leaves and the temperature of fried tea leaves. The choice of seasoning and "soaked goods" can be according to the taste of guests.

2. Zhangguan slag

Zhangguan slag is a pot of creamy white and greenish slag, which is made by washing soybeans and swelling them with water, grinding them into pulp with water in a stone mill, boiling them on a fire, adding fresh radish leaves and boiling them again. Enshi, there are many ways to eat the slag, and Zhangguan slag is a typical way to make a hot pot with slag. Zhangguan slag is a series of slag chafing pots, such as fresh meat slag, chicken slag, egg slag, etc., which are made by boiling the slag and drying the brine slightly, and adding fresh soup with pork, chicken and eggs.

3 Tujia bacon

Tujia people are interested in feeding New Year pigs, mainly because they want to have meat to eat during the Chinese New Year. If they can't finish it during the Chinese New Year, Tujia people will make it into bacon, which is not only convenient for preservation, but also more beautiful in color. Cooking bacon in a pot will make it fragrant and appetizing. It is the main course for Tujia people to entertain guests at ordinary times. The pork that can't be eaten is marinated in a pot with various seasonings, turned once every 3~5 days, drained and hung in a smoking room after 1 days (smoked and baked with pine and cypress branches and firewood materials such as walnut shells, peanut shells and orange peels, and the meat turns brown after the month). )

4 Bai Yang dried beancurd

Bai Yang dried beancurd is named after it is produced in Bai Yang Village, Ba Town, Bai Yang, Lichuan City. Mainly made of high-quality local soybeans, Longdongwan spring water and several natural spices, it is processed by more than a dozen unique processes such as washing, soaking, grinding, filtering, boiling, dressing, squeezing, baking, marinating and sealing. In the whole production process of Bai Yang dried bean curd, its particularity is that gypsum and any other chemicals are not used, and the secret lies in the local spring water and traditional technology. It is a must in the tofu making industry. Golden color, delicious and long, mellow, delicate texture, whether raw or stir-fried, spiced or spicy, all have a refreshing aftertaste.

5 social meals

Social meals are a kind of food offered by Tujia, Miao, Dong and other ethnic minorities in China. The making method of commune rice is as follows: fresh and tender commune Artemisia (Artemisia annua, Artemisia annua) in fields, streams and hillsides are picked home, washed and chopped, rubbed with bitter water, baked, and mixed with wild garlic (Allium fistulosum), glutinous rice, dried preserved bean curd, dried bacon and other auxiliary materials (some sticky rice can be mixed, but the sticky rice needs to be cooked half-cooked first and then mixed with glutinous rice) for steaming or stewing. It is delicious, fragrant, soft and delicious, suitable for all ages.

6 capsicum

capsicum, also known as capsicum, is made from Enshi local bright red capsicum and corn flour (corn flour). The bright red capsicum is pedicled, washed, drained, chopped into fine foam with hay cutter, mixed with salt and mixed with corn flour (some also mixed with pepper and orange peel). Put it in a clean jar, cover it with vegetable leaves, then clamp it tightly with bamboo slices, then put it upside down in a basin, add water (called inverted ascites) for about 3 weeks, and then take it out for cooking.

7 Nostoc commune

Nostoc commune is commonly known as Nostoc commune, Nostoc commune, Nostoc commune and Nostoc commune. It is an aquatic algae plant, which belongs to a kind of blue-green algae. It is single-celled, rootless and leafless, dark green and beady, pure wild, and it is a veritable pure natural green food. According to legend, in the Eastern Jin Dynasty, Ge Hong, an alchemist, a medical scientist and a Taoist theorist, lived in seclusion in the southern land, and occasionally gained the function of keeping fit during the famine years. Later, Ge Hong went to the DPRK to dedicate it to the emperor. The weak prince was ill after eating, but he was physically strong. In order to thank Ge Hong for his contribution, the emperor gave the name "Fairy Rice" to Ge Xianmi, which has been called since then. Gexianmi is rich in nutrition, which is a good banquet, containing 15 kinds of amino acids and vitamins. Compendium of Materia Medica praised Gexianmi as "the best food for fat".

8 Fengtou Ginger

is named after its shape like Fengtou, also known as "Laifeng Ginger", which is an excellent local ginger variety stabilized by long-term folk selection in laifeng county. Its ginger handle is like a finger, its tip is bright red and purplish, and its tubers are white. Fengtou ginger is crisp and tender, rich in selenium and juicy, moderately spicy, delicious, appetizing, unique in flavor, rich and lasting in fragrance, and unique among ginger varieties in China.

zingiberensis is rich in vitamins, amino acids, protein, zingiberenone, phenol, alcohol and trace elements such as iron, zinc, calcium and selenium, which are essential for human body. In addition to being a must-have food, it also has the functions of invigorating spleen, stimulating appetite, dispelling cold and dampness, accelerating blood circulation, delaying aging and preventing cancer

9 Fubaoshan water shield

Fubaoshan water shield is also called horseshoe grass, nettle grass and water sunflower. It is a higher perennial aquatic plant with oval leaves, green front, dark red back and slender petiole. Fubaoshan water shield is said to be a treasure in the water given by the ancient sacred mountain. Since the Jin Dynasty, it has been a tribute to the imperial palace and a delicacy of the royal palace banquet. It can be cooked, fried and cold, especially when mixed with fish, cooked chicken, ham and sausage to make soup. It is tender and delicious, sticky and smooth, and has good color, fragrance, taste and shape. Modern medical research shows that water shield not only has dietotherapy effect on inhibiting digestive system cancer, but also has good effects on inhibiting atherosclerosis, resisting cerebral thrombosis, promoting diuresis, reducing swelling, invigorating stomach, beautifying and caring skin, etc. It is a rare green health food and is deeply favored by consumers.

1-year-old meat

Year-old meat is pork loin, mainly fat meat, cut into rectangles, each piece is about three inches long and weighs two to half a catty. After adding seasoning such as salt and pepper, it is steamed with glutinous rice or millet, and then the fat meat is arranged in large bowls like strips. The amber meat is in harmony with the white glutinous rice (or golden millet) rice. Pure color, crystal clear and soft; Appropriate fat and thin, oily but not greasy; Suitable for both men and women, suitable for children; Guests can not only enjoy their food, but also observe folk customs!