The standard of star rating is: the quality of raw materials, the skill level of preparing food and the fusion of taste, the level of innovation, the value for money and the consistency of cooking standards.
The highest honor a restaurant can get is three stars. Representatives of various stars:
Three stars: the dishes are outstanding and worth visiting.
Two stars: excellent food, worth a detour.
A star: a very good restaurant of its kind.
Extended data:
In foreign countries, the monthly salary of Michelin-starred chefs is close to100000 RMB, while Samsung is the highest level, with a monthly salary of 300000 RMB. Many people don't understand why the chef in Michelin restaurant should enjoy such good treatment, because the chef is the core of the whole kitchen. The chef is in charge of the whole kitchen, so the chef is in charge of the back kitchen of the high-end restaurant, so the chef has a high status, and even the manager has no right to manage the back kitchen.
The chef can enjoy such a high salary because he can bring many benefits to the restaurant. Too many people go to Michelin restaurants to eat the dishes cooked by the chefs themselves, so these dishes are also very expensive. And being a host is not so easy, not just being a chef. Ordinary chefs only need to cook according to the requirements of guests, but chefs should use their brains to recommend some new delicious food regularly.