1 hada cake.

Hada cake is called Hada cake because it is produced in Wulanhada area, which is now Chifeng City, and it is a unique flavor food in Chifeng.

2 cheese.

is the traditional food of Mongolian, Kazak and other nomadic people in China. In Inner Mongolia, it is not called cheese, but generally called milk tofu. In Xinjiang, it is commonly called milk cake, and completely dried cheese is also called milk pimple.

3 koumiss.

koumiss is mild in nature, and has the effects of expelling cold, relaxing muscles and tendons, promoting blood circulation, and invigorating stomach. Known as Yuanyujiang, it is one of the "Eight Treasures of Mongolia". It was once the main drink of the court of the Yuan Dynasty and the noble house of Mongolia.

4. Grab the mutton.

You can tell from the name that there are three ways to eat food with your hands, namely, hot food, cold food and fried food. It is a traditional food loved by Mongolian, Tibetan, Hui, Kazakh, Uygur and other ethnic groups in northwest China.

6 roast leg of lamb.

evolved from roast whole sheep, it is a famous dish for Hulunbeier to entertain guests. Roast leg of lamb is beautiful in shape, reddish brown in color, crisp and rotten in meat, mellow in taste, delicious in color and tender in meat, and overflowing with strong aroma. It is suitable for all ages with wine.

7.

The air-dried beef jerky in Inner Mongolia is called "Genghis Khan's military food". After air-drying treatment, the beef jerky not only retains the original flavor of beef, but also becomes easier to store and carry, and its nutritional value is high, so it is very popular in the local area. Many people who come to Inner Mongolia will also bring many air-dried beef home to give to their relatives and friends.

8, buttered eggs. The yogurt separated from white butter is boiled with low fire, put into a cloth bag, squeezed out acid water, and dried in pieces to obtain buttered eggs. Buttered eggs are hard and sour, which is the most common food in dairy products and is loved by Mongolian people.

9.

Traditional Pixiang is a daily container for Mongolian wine and milk. Leather hip flask is one of the daily necessities of Mongolian herders, which is selected fine cowhide, polished or fluffed by hand, and then carved into various patterns and shapes through dozens of processing procedures. This product is durable and rugged, suitable for collection and decoration, and it is also a good product for traveling and outing.

1. Bahrain Stone Bahrain Stone, Shoushan Stone, Qingtian Stone and Changhua Fossil are also called "Four Yin Shi in China". It is colorful, with peculiar texture and moist texture, and Zhong Ling is beautiful. It was discovered as early as 8 years ago and presented to the imperial court as a tribute, which was called "the God-given Stone" by Genghis Khan.