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What is the nutritional value of black rice?

Quercetin contained in Wufan leaves is a natural flavonoid compound, Q-linolenic acid, etc., which can not only reduce the fragility of blood vessels and blood lipids, but also have anti-inflammatory, anti-allergic, anti-toxic, anti-oxygen, anti-free radical, anti-

Tumor.

Wu Fan Ye is also known as Mo Fan Ye, Nan Zhu Ye, and dyed Shu.

Wufan is a rice made from the leaves of the Wufan tree and the high-quality glutinous rice grown by the She people themselves. The Wufan leaves have many functions and functions.

Black rice has the effects of lowering blood pressure, blood lipids, inhibiting platelet aggregation, reducing blood clots, tonifying the spleen and kidneys, relieving cough, calming the nerves, improving eyesight, and reducing hair loss.

It is suitable for dietary supplements for people with weak constitutions, as well as for people with neuralgia, anemia, weakness, vision loss, blood deficiency and wind paralysis, weakness and soreness in waist and feet, premature graying of hair, and excessive drowsiness.

Extended information: Introduction to the growth habits of Wufan and Wufan trees: Wufan tree is one of the native tree species in Jiangyin. Its botanical name is Nanzhu. Vaccinium is an evergreen shrub or small tree in the Rhododendaceae family and is widely distributed in southern my country. In the hilly areas with an altitude of 400-1,400 meters, it grows in the lower mixed shrubs, and is accompanied by fir, camphor, salt bark wood, incense, bone, raspberry, white leaf, gardenia, camellia oleifera, etc.

Among the folk in the south of the Yangtze River, such as Yixing, Changzhou, Nanjing, Xuancheng, some areas in Zhejiang and other places, there is a tradition of soaking rice in the juice of the young leaves of the black rice tree during the Black Rice Festival on the eighth day of the fourth lunar month every year to make black rice. The rice is black and bright.

, soft and glutinous, delicious, with the aroma of longan, can stimulate appetite, and has the effect of strengthening the spleen and kidneys.

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