material

Ingredients: laver, lean meat, eggs,

working methods

1. First, stir-fry chopped green onion in oil, and add ginger to stir-fry until fragrant. Then put the washed seaweed in. Be careful at this time, because the oil will fly out. I have tried it many times.

2, stir fry a few times, you can add water. When the water boils, chop the lean meat into minced meat, and add salt, sugar and monosodium glutamate to adjust the taste for later use.

3. After the water boils, cook for a while, and then add the minced meat. Remember to stir with chopsticks when adding minced meat, otherwise the meat will form a ball. After the meat is cooked, try it first. When it's done, beat in the eggs and slowly add them while stirring, so that the eggs float on the noodle soup like white clouds, hehe ~

The practice of rice covered with laver

material

Porphyra, rice, cucumber, sweet radish, sausage, carrot, egg, salt, sesame oil, sushi curtain.

working methods

1 Prepare ~ Cut the omelette into strips, cut the ham into strips, blanch the carrots, add salt to the cucumbers, and cut the sweet radishes into strips. These must be kept clean.

2 Cook the rice, then mix the sesame oil and salt. Don't put too much sesame oil. You can also put some sesame seeds if you like ~

Put seaweed on the sushi curtain, throw it evenly on the rice, and then wrap the prepared materials and roll them up.

4. Hold it firmly on the last roll of the package to make it firm and dense. 5 packs and several rolls ~ ~ Cut again like this.

6 put it in the plate and you're done ~!

skill

1 The cooked rice should not be sticky or fragrant. It's best to take one pill, but don't control the amount of water.

After wrapping it, hold it firmly. If the opening must be tightly opened, it will be unsightly.

It is important not to leave it for more than 4 hours after making, otherwise it will not be so fragrant and its nutritional value will not be so high when it is hard.

The method of laver recipe: laver soup

material

Material: 25g of dried laver,

Seasoning: 2g of salt, 2g of monosodium glutamate, 3g of soy sauce, 2g of pepper and 5g of sesame oil.

working methods

1. Soak dried laver in clean water, wash off sediment and control moisture;

2. Wash the pot, and add a proper amount of water to the pot to boil;

3. Pour laver into the pot, first boil it with high fire, then stew it for 6 to 8 minutes, add refined salt, soy sauce, pepper, monosodium glutamate and sesame oil, cook for a while, and then take it out of the pot.

skill

Health tips:

This soup has the effects of resolving phlegm, softening hard mass, clearing away heat and promoting diuresis, tonifying kidney and nourishing heart.