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Barnacles are so disgusting, why do people still eat them?
In the eyes of many seafood lovers, barnacles are a mouth-watering delicacy, and their meat is almost as delicious as oysters.

One of the most famous barnacles is goose neck barnacle. In some European countries, the price of this barnacle can even be as high as 200 euros/kg, equivalent to10.04 million yuan. Many fishermen who live by the sea often go to the rocks to pick up barnacles and then go home to make soup.

It is said that all you need to do is put the barnacle into the pot without any additional treatment, and then simmer it with a small fire, sprinkling some salt during it, so that you can wait for it to come out quietly. After boiling, you can see that there is a layer of substance similar to egg flower or bean curd flower around the tender and delicate barnacle meat, which is rich in protein.

When it comes to this guy, people who don't eat it think it looks disgusting, but people who eat it think it's delicious. When you think about the way barnacles treat marine life, it is not an exaggeration to say that barnacles are "hell food". These barnacles not only adhere to the rocks by the sea to form dense communities, but also like parasitic marine life, such as whales and turtles.