Nanjing is a city rich in food culture. There are not only traditional Jiangnan dishes, but also various delicious foods for you to taste. Among them, the most impressive is the Muslim Bayi old man beef noodles. A bowl of noodles is not only chewy, but also delicious. With bean sprouts, vegetables, shredded cuttlefish and other condiments, it simply increases people's appetite.

If you want to taste the authentic Nanjing flavor, Watsons restaurant is not to be missed. The duck blood vermicelli soup and Nanjing salted duck here are both Nanjing specialties. The blood, rice noodles and tender duck meat in duck blood vermicelli soup are just right; On the other hand, salted duck has rich sauce flavor and tender and smooth taste. The service is also very good and the attitude is very friendly.

Finally, in the Gulou area near the pedestrian street, there is a very distinctive restaurant-Renhe Restaurant. There are many choices of dishes here, which are not expensive and delicious. Sitting here for dinner, the family can not only enjoy delicious food and chat, but also enjoy the antique streets while enjoying the scenery, which has a unique flavor.

There are many delicious restaurants in Nanjing, so we need more time to explore and taste them. These three restaurants have their own characteristics. Whether you want to taste authentic Nanjing cuisine or enjoy it in different environments, it will satisfy your taste.