Spiced fried pork chop is a well-known classic dish that is loved by people for its crispy outside and tender inside and rich nutritional content.

Especially in family dinners, friend gatherings and other occasions, fried pork chops often become one of the most popular delicacies.

The production process is not complicated. With just a few simple steps and common ingredients, you can easily make delicious five-spice fried pork chops at home. Let me share with you the specific method of making five-spice fried pork chops.

Ingredients required for five-spice fried pork chop: 500g pork chop, 200g flour, 2 eggs, 200g bread crumbs, 2g salt, 1g black pepper, 2g ginger powder, 2g garlic powder, 200g cooking oil.

Preparation methods and steps 1. Peel the pork chops, wash them, dry them, and then use a knife to make a few cuts on the meat. This will make the meat more flavorful.

2. Wrap the pork chops in plastic wrap and pound them with a hammer or the bottom of the pan to make the meat thin, but don't pound it too much.

3. Prepare 3 bowls, put flour in one, beat 2 eggs in another and add appropriate amount of salt, and put bread crumbs in the third bowl.

4. Coat the hammered pork chops in flour first, then dip in egg liquid, add ginger powder, black pepper powder, garlic powder, and finally coat in bread crumbs until the meat is completely coated.

5. Heat the oil in the pan, heat the fryer, add an appropriate amount of cooking oil, when the oil is hot, add the pork chops wrapped in bread crumbs, fry until golden brown, turn over with a spatula, and fry until cooked through.

6. Take out the fried pork chops, place them on paper towels to absorb excess oil, then cut them into strips or pieces and place on a plate.

Tips 1. When hammering pork chops, you can first wrap a layer of plastic wrap in a layer of protective film to prevent juice from splashing around.

2. The temperature of fried pork chops should not be too high to avoid being burnt on the outside or over-fried on the inside.

3. You can add some cheese crumbs or black pepper to the bread crumbs to make the fried pork chops more delicious.