Preface: A very simple biscuit, only three ingredients are needed. You can also add a little cocoa powder to turn it into cocoa-flavored finger biscuits.

This one is a bit sweeter, I personally think you can reduce the amount of sugar a bit.

Materials Main ingredients: 1 egg, 35g low-gluten flour; auxiliary materials: 25g fine sugar. Handmade gourmet finger biscuits 1. Beat the egg whites and egg yolks in two water-free and oil-free basins.

2. Sift the flour. 3. Add 15 grams of sugar to the egg whites in three batches. Use an electric whisk until dry and foamy. 4. Add 10 grams of sugar to the egg yolks. Beat with a whisk until thick and light in color.

5 Pour 1/3 of the egg white into the egg yolk and stir from the bottom up.

After mixing evenly, add it back to the egg whites.

6Continue to stir from the bottom up.

7. Sift the flour into the egg liquid. 8. Mix evenly without any powder. 9. Put the mixed batter into a decorating bag. 10. Mount the egg batter into a baking pan. 11. Preheat the oven to 180 degrees in advance. 12. The middle layer, about 15 minutes.

Tip: Bake the batter as soon as possible.