The translation of "Braised" in English is "Braised" or "Red-cooked".
"Braised" is a common cooking term that refers to slowly cooking food in a small amount of liquid at a low temperature. Usually, ingredients such as meat, vegetables or soy products are put into the pot together with seasonings, an appropriate amount of soup or sauce is added, and then simmered slowly. This cooking method keeps food moist and tender, and allows seasonings to fully penetrate into the ingredients, adding flavor.
Here are some examples to illustrate the use of "braised":
"I'm going to braise the beef for several hours until it becomes tender." Cook for several hours until crispy)
"The chef braised the vegetables in a flavorful broth."
"Red-cooked" is another English translation for "braised in red". This is a traditional Chinese cooking method in which meat or other ingredients are cooked with seasonings such as soy sauce, sugar, ginger, green onion, etc. to give it a reddish-brown appearance and rich flavor. This cooking method is commonly used in traditional Chinese dishes such as braised pork and braised fish. Here are some examples to illustrate the use of "red-cooked":
"I learned how to make red-cooked pork from my grandmother."
"I learned how to make red-cooked pork from my grandmother."
p>"The red-cooked fish is a signature dish of this restaurant."
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