As a Chinese delicacy, it is not surprising that pancakes are sweeping the streets of Europe and the United States today, with 40 million TikTok users watching fancy pancake stalls.

First, the pancake fruit is indeed delicious, beautiful and mouth-watering; secondly, the pancake fruit has now been included in my country's intangible cultural heritage list. Foreigners like not only Chinese food, but also China's food culture and Chinese culture.

In fact, there are many traditional Chinese delicacies that are popular with foreigners. If you enter the words "Chinese delicacies are popular overseas" and ask Du Niang for advice, you will find about 1,650,000 related results.

Watch the news carefully, such as "Another Chinese delicacy has become popular abroad. For the first time, I realize that I have missed so many delicacies!"

》《Chinese food becomes popular overseas!

TikTok has been played 1.6 billion times" "After hot pot, another Chinese delicacy has become popular abroad!

Foreigners: Too delicious to stop eating" There are too many titles like this.

This shows that foreigners' love for traditional Chinese food is not because Ye Gong loves dragons, but because they really like and love it.

There are so many traditional Chinese delicacies that foreigners simply cannot like them.

If a foreigner is asked to eat one kind of Chinese delicacy a day, it is estimated that the foreigner will not be able to finish all the Chinese delicacies in a lifetime.

So, what are the traditional delicacies in China?

What traditional delicacies are popular among foreigners?

Chinese cuisine is extensive and profound, and its eight world-famous cuisines have long been exported abroad and are highly sought after by foreigners.

For example, the pancake fruit mentioned above is very popular in Europe and the United States; the Roujiamo, which is a combination of cured meat and white Jimo, is very popular among Americans; there are also Chinese steamed buns, Chinese steamed buns, and Wuhan hot dry noodles.

, Chongqing noodles, candied haws, etc., are very popular in many countries such as Russia and Canada.

Chinese food also has local characteristics, such as Sichuan hot pot Malatang, Henan braised noodles with oil and spicy soup, Guangxi's Liuzhou snail noodle, Guilin rice noodle, Nanning Laoyou noodle, Binyang sour noodle, Yulin nubuck noodle, and Rong

An filter powder, Northeastern bacon flatbreads, pies, various home-cooked stews, roasted whole lamb, corn nests, sticky bean buns, shrimp dumplings, mackerel dumplings, etc.

As long as you want to eat, there is nothing you can’t eat, only things you can’t imagine.

Food is the universal language of the world, and Chinese food is the favorite of people all over the world.

We welcome friends from all over the world to come to China to eat, drink and play, and to eat all over the country, inside and outside the Great Wall. I guarantee that the more you eat, the more you will want to eat, and you will want to eat more.

Recently, Spain.

A Chinese stall owner in Spain has a booming business selling candied haws, and one stick was sold out for 30 yuan.