1. Detailed introduction to Zhengzhou Braised Noodles: Braised noodles are a special delicacy in Henan Province. They can be found everywhere in the streets and alleys. If you come to Henan, you must try it once. It tastes very good and the noodles taste very strong.

2. Detailed introduction of Baiji Mo: Baiji Mo looks very similar to Roujiamo, but the meat filling inside is actually different. Most of Baiji Mo is based on bacon and bacon juice, and the crust is relatively thin and crispy.

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3. Detailed introduction of fried buns: The methods of fried buns and pot stickers are similar, but the fillings and dough are very different. Fried buns are made of fermented noodles, so they taste crispy and soft, and the fillings are very different.

The ingredients are also very fragrant.

4. Detailed introduction to roast chicken: Roast chicken is one of Zhengzhou’s specialties. It is as famous as Beijing roast duck and is also known as “the best chicken in the world”. The most famous roast chicken in Zhengzhou is served by Shijia Roast Chicken Restaurant.

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5. Detailed introduction to steamed dumplings: Steamed dumplings are very famous all over the country. Zhengzhou is a place that loves steamed dumplings in the Central Plains. Its fillings are quite special. The dumplings have thin skins and large fillings, and they taste very fragrant.

6. Detailed introduction of Tongzi Chicken: Tongzi Chicken originated in Kaifeng and is one of the specialties of Henan Province. It is golden in color and tender in texture. It is also a famous dish in the century-old restaurant "Ma Yuxing" in Zhengzhou.

7. Detailed introduction of braised pancakes: Braised pancakes are a very common home-cooked dish in Zhengzhou, and it is relatively simple to make. It is a delicacy made of shredded pancakes, bean sprouts, diced meat and other ingredients.

8. Detailed introduction of meat box: Meat box is very similar to sesame seed pancakes. Its outer skin is very crispy and the meat filling inside is relatively soft. It tastes very fragrant and is a common breakfast delicacy in Zhengzhou.

9. Detailed introduction to potato flour: Potato flour originated in the Three Kingdoms period. It is made from potatoes. It tastes very strong and can be made in many ways. You must try authentic potato flour when you come to Zhengzhou.

10. Detailed introduction to fried steamed buns: Fried steamed buns look very similar to fried dough sticks, but they are smaller and crispier. They go well with soy milk or porridge in the morning.