People in Xijiang Miao Village have always been hospitable. On holidays or at ordinary times, guests will be warmly received by the whole family, old and young. The host held several bowls of fragrant rice wine and handed them to the guests as a welcome. In case of festivals, please welcome guests with wine, and the etiquette will be more grand. The daily diet is mainly sour, spicy and sweet food. According to the season, there are pickled vegetables, pickled peppers, pickled fish, pickled meat, pickled bamboo shoots and pickled bracken. The sour soup cooked with fresh fish is delicious. Every Miao year, every household makes sweet wine and cooks frozen fish to entertain guests; I also like picking wild vegetables in the mountains. Dragon Claw (Pteridium aquilinum) is a favorite wild vegetable of Miao people.