Beihai specialty 1: Vietnam juanfen
Vietnamese rice roll is a traditional dish in Beihai, Guangxi. Its production method is very elaborate. Select high-quality rice as the main raw material, then add a proper amount of rice paste, stir well and steam it into thin slices. Finally, it is made by traditional manufacturing methods. When eating, various seasonings can be added to make it smooth and nutritious.
Beihai specialty 2: salted shrimp
Peppered shrimp is a famous specialty in Beihai, Guangxi. The main ingredient is salted shrimp, and the auxiliary materials are garlic, red pepper, cooking wine, Jiang Mo, salt and pepper. The prepared salted shrimp is slightly spicy, soft, nutritious and easy to digest. This is an excellent appetizer. It can be used to entertain friends and family.
Beihai specialty 3: barbecued pork bun
Barbecued pork bun is a traditional snack in Beihai, Guangxi with a long history. With barbecued pork and flour as the main raw materials, it is improved from fermented dough commonly used in the north. It is made by traditional production methods. After the barbecued pork bun is steamed, the top of the steamed bread naturally cracks and the aroma is delicious.
Beihai specialty 4: Beihai pork knuckle powder
Beihai pig's foot powder is a special food in Beihai, Guangxi. Pig's foot powder has a good dietotherapy effect. Pig's trotters are rich in collagen, which can prevent premature skin wrinkles, delay skin aging, replenish blood and qi, promote lactation and remove toxins, and are also rich in calcium and phosphate rock substances. The trotters in Beihai trotters powder are fat but not greasy, the skin is crisp but not soft, and the taste is very good.
Beihai specialty five: radish cake
Radish cake is a traditional famous food in Beihai, Guangxi, and it is very popular in Beihai. Its manufacturing method is not complicated. Using rice and white radish as main raw materials, it is steamed by traditional methods. The radish cake is very soft and smooth.