Preserved egg and lean meat porridge is a classic Cantonese porridge that almost everyone knows.

A good bowl of preserved egg and lean meat porridge, take one bite and you will find the preserved eggs are elastic, the shredded meat is tender and smooth, the rice is fragrant, and the aroma is rich and soft, filling your mouth.

So come in and I will bring you the method of making leather belt lean meat porridge!

Material preparation: 150g rice, 100g pork tenderloin, 2 preserved eggs, 800ml water, 2 chives, 1 small piece of ginger, 1 spoon cooking wine, 1 spoon light soy sauce, 1 spoon salt, half spoon chicken essence, 1 spoon sesame oil, raw

Powder 5g.

Production steps: 1. Wash and drain the rice, add sesame oil, mix well and set aside, soak for 15 to 30 minutes; 2. Wash and chop the chives, peel the ginger and cut into thin strips; 3. Peel and wash the preserved eggs.

After cleaning, cut into small pieces; 4. Pour the rice soaked in sesame oil into the pot first, then pour in water, and finally pour in shredded ginger. After boiling on high heat, reduce to low heat and cook for 20 minutes, every 5 minutes during this period.

Use a spoon to stir once in the same direction to avoid sticking to the bottom of the pot; 5. Cut the tenderloin into slices and then shreds, put it into a bowl, add cooking wine, light soy sauce, and salt, stir well and marinate for about 10 minutes, and sprinkle with

Prepare cornstarch for pickling (do not rush to mix it well, it is best to wait until it is put into the pot); 6. When the porridge is cooked until the rice is completely cooked and the porridge water is thicker, add the preserved eggs and continue cooking for 10

Minutes; 7. Then stir the marinated tenderloin shreds evenly and pour into the porridge; 8. Add salt and chicken essence and stir continuously with a spoon; 9. Pour in sesame oil and stir; sprinkle with chopped chives and it's ready

Serve.

Tips: 1. Soak the rice before cooking porridge, which can shorten the cooking time.

?2. If you are in a hurry, you can also use a pressure cooker to cook porridge, and then add preserved eggs and lean meat to make it.

But in comparison, the cooked porridge is more fragrant.

?3. If you like white meat, you don’t need to add light soy sauce when marinating.