Gangzitou is a famous hard noodle food in Weifang.

It is made of hard surface and pressed with jujube wood pole.

Thin in the middle, with holes, and thick on the sides.

In ancient times, they were strung together with hemp ropes and hung on the sides of saddles and carts for convenient eating.

The more you chew it, the more fragrant it becomes when eaten cold; when eaten hot, stew with vegetables and meat, it becomes pliable and not loose, and is very flavorful.

The whole sheep feast in Linqu has a history of 200 years.

Local goats are used to make pot-roasted lamb, Kung Pao lamb, lamb antler, sauced lamb chops, roasted lamb head, braised lamb hooves, braised lamb legs, braised smallpox, braised lamb liver, fried kidneys, etc.

The main dish is the "whole sheep soup", which is sour, spicy, numb and fragrant, and is vegetarian but not too spicy.

The order of serving is: sugar, salt, sauce, vinegar, scallions, pepper noodles first, then cold dishes, platters, and hot dishes.

Jingzhi Golden Silk Noodles: Mix eggs and noodles, roll them into dragon whisker noodles, cook them and pour them with sea rice and coriander stock.

Golden color, fine knife work, smooth and non-sticky, fresh and refreshing taste.

Characteristics of Zhucheng Spicy Silk Seeds: sour, sweet, spicy, fragrant, light and refreshing, refreshing and refreshing, increasing appetite, good with wine and meals.

District and county where Chaotian Hotpot belongs: Shandong Province - Weifang City Type: Snacks In the early years of the Qing Dynasty, a butcher set up a large pot on the Bailang River Beach in Weixian County, washed and put the slaughtered pig hearts, lungs, intestines, tripes, etc.

Boil it in a big pot, let the people on the market sit around the pot, roll the meat in lotus leaf pancakes and eat it. There is no charge for drinking soup. Because the pot is open in the open, people take advantage of this affordable and delicious way of eating.

A simple and loud name is called "Chaotian Pot".

Place an exquisite round pot in the center of a special dining table, which can be heated. The selected pig offal is boiled separately in old soup and put into the round pot. The soup stewed with pork bones and old chicken continues to be heated.

Prepare cooked eggs, big head meatballs, donkey meat, etc., and provide six appetizers and various condiments such as minced green onions, minced coriander, radish strips, pickle strips, minced garlic, sesame salt, etc. The chef will chop the raw materials according to the customer's requirements.

Roll it up with lotus leaf cakes and serve it to the guests. The guests can adjust the soup according to their own taste.

Chicken, duck and fun. Legend has it that there was a merchant family in Laowei County. Relying on the master's energy and the concerted efforts of the whole family, it became famous in the local area more than ten years later.

However, after several sons got married, at the instigation of their daughters-in-law, sisters-in-law and brothers often quarreled over property and even fought with each other.

In desperation, the owner planned to divide the family property among his sons to run their own business. When the whole family was having their last reunion dinner, he took out carefully prepared pasta for everyone to eat.

No one knows what it is.

The master told them: This is harmony. I hope you, brothers and sisters-in-law, can help each other and have a happy family. The sons and daughters-in-law felt very ashamed. From then on, the reconciliation was as good as before.

After the efforts of generations of people, it has finally developed into the current chicken and duck Hele.

The preparation method is as follows: press the flour and starch into the soup cooked with old frogs and ducks, then add the original soup, chicken and duck meat, dry meat, and sweet garlic.

, salted toon, salted leeks, chili oil, etc. can be used.

The characteristics are: the hele strips are flexible and strong, the meat is fragrant, the soup is mellow, and it has a unique flavor.

There are many varieties of fire in Weicheng.

There are several types of noodle fires, such as chopping fires, dustpan fires, shuttle fires, etc.

The more famous and distinctive ones are the Gangzitou fire and the fat roasting.

The head of the pole is burned, because the surface used for burning is very hard and cannot be rubbed by hand, so it needs to be turned over with a wooden pole, hence the name.

They are round in shape and large in size, about 250 grams each, thick on the sides and thin on the inside, with a bulge in the middle.

Its characteristics are that it has a hard surface and is cooked thoroughly without any burnt spots. It tastes crispy and becomes more fragrant the more you chew it.

Because the dough is hard and roasted over fire, it contains very little water. It can be eaten now and is easy to carry, making it suitable for traveling.

Fat roasted cake is named after the special fat roasted cake.

To bake the cake, use good lard, mix it with an appropriate amount of steamed flour, add an appropriate amount of peppercorns and cinnamon when the oil is melted, pick out the fried peppercorns and cinnamon after the oil has melted, and then mix it with the dough to make a flame.

The fire-roasted skin is kneaded with sesame oil and dough is wrapped, put into the oven, and baked over a slow fire.

Its characteristics are crispy skin and fragrant but not greasy flesh.

Mung bean cake is produced in Jingzhi Town, Anqiu City, with a history of more than 200 years. It is characterized by unique craftsmanship, unique flavor, light yellow color, soft structure, elasticity, sweet taste, melts in the mouth, and can relieve heat and detoxify.

Clears the lungs and relieves phlegm.

There are two types: single material and full material.

The single ingredient is made of mung beans and white sugar.

Cook the mung beans and dry them, peel them, grind them finely, add sugar and mix thoroughly, sieve them in a special square steamer with a fine sieve, press them evenly with a copper spatula, cut them into suitable rectangular shapes, steam them and serve. Mung bean cake with all the ingredients.

Add green and red shredded silk, rose jam, walnut kernels, orange cake and other condiments to create a multi-flavored dish. Elderly people and those who prefer light meals will feel fresh and refreshing.

Shandong Province - Weifang City - Anqiu City Type: Specialty A special noodle cake from Jingzhi Town, Anqiu.

300 years ago, with the prosperity of Jingzhi wine, there were more and more merchants. In order to appeal to the public, the technology of rolling cakes was gradually developed, and gradually formed three pages rolled together. Each page is as thin as paper, soft as silk, with a combination of burnt and soft, and fragrant.

Delicious, a three-page cake that turns into three pages in one shake.

Using flour, cooking oil, and salt as raw materials, first mix the white flour with warm salt water into a dough stick shape, then fold it into a ball and roll out the cake. Each sheet has three pieces of dough. When the mouth of the bowl is large, stack the three sheets together into three layers.

Apply cooking oil on both sides, roll it out thinly, then place it on a griddle and bake it over a slow fire, flip it over while cooking, clean off the paste residue on the griddle at any time, bake it until both sides are slightly yellow, without any paste, let it dry and stack it up, it will not explode for a few days, and it will be as soft as ever.

.