Dandan noodles, a traditional noodle snack, are made with thin noodles, fragrant and very delicious.

Saliva Chicken, a traditional special dish, is spicy, fragrant, tender and refreshing, and its unique aroma makes people drool.

Husband and wife's Fei Sian, one of the top ten classic dishes in Sichuan, is finely made, tender and delicious, and has the functions of warming the spleen and stomach, liver and kidneys.

Long Chao Shou, Zhong Dumplings, and Korean Steamed Buns are famous traditional snacks in Chengdu.

Ice powder, a delicacy in summer, is cool, sweet, tender and refreshing. It has the effect of promoting body fluids and relieving heat, cooling and reducing internal heat.

Rice Krispies Treats, a famous traditional snack, is made of glutinous rice and white sugar. It is sweet and delicious and has the fragrance of rice Krispies Treats.

Chen Mapo Tofu is one of the famous traditional dishes in Sichuan. It is rich in Sichuan flavor and has a bright red color.