rice noodles

how much do people in Xuzhou love rice noodles? Rice noodles can be used as breakfast or lunch, and a bowl of rice noodles is enough for dinner. Any rice noodle shop can make a lot of money as long as the taste is passable.

There are differences between Xuzhou rice noodles and southern rice noodles. The most classic Xuzhou rice noodle is meat sauce with pickled mustard tuber, garlic sprout and coriander, and some luxurious ones will add a few slices of beef.

The meat sauce of Xuzhou rice noodles is usually made by the store owner, and almost every store has its own characteristics.

So you don't need to choose a place to drink rice noodles in Xuzhou. However, there are still some famous shops, such as Hermes in the legendary rice noodle-Azhe rice noodle. This shop is located in yunlong lake, a famous scenic spot in Xuzhou. You can enjoy the lakes and mountains and drink rice noodles, which is not too pleasant.

Address: Crystal Pier, Hudong Road, quanshan district

Frog fish

Frog fish means tadpole. It is called this name because of its similar appearance. This sweet, sour, cold, smooth and delicious food is the childhood memory of many Xuzhou people. Sweet and sour, sweet and spicy sauce, red mustard tuber, the simplest combination has the most amazing taste.

pay attention to the red and broken mustard tuber, which is hard to see outside Xuzhou. This little seasoning is not only the crowning touch of frog fish, but also feeds half of Xuzhou snack industry. The rice flour mentioned above and the bean brain mentioned below are all indispensable to its assistance. Without it, everything will be eclipsed.

frog fish is a popular snack. Many people in Xuzhou have the best place to drink frog fish. When chatting, they will spend half a day worrying about where the frog fish is best to drink ... The frog fish has changed from the original fifty cents a bowl to the current five dollars a bowl, which always makes people feel that the taste seems to have changed quietly, but what has changed more is actually their own sudden growth.

Recommended: the frog fish in Hua Shao Street and the frog fish in Lianhua Community in North Gate of Normal University.

[ steamed bread ]

It's hard to say whether Xuzhou people prefer pancakes or pancakes. Pancake, read naked resignation in the authentic Xuzhou dialect, is actually homophonic, with strokes (with allusions). Pancake, as a kind of pasta originated in Xuzhou, has a history of more than two thousand years. During the reign of Shunzhi in the Qing Dynasty, when the scholar came to Xuzhou as a guest, he wrote about the steamed buns in Xuzhou in his Road to the North: white flour was boiled in water, and yellow rice and miscellaneous beans were cooked into porridge. At least there is japonica rice in the north, and South Renye Fang should do as the Romans do. It can be seen that steamed stuffed bun, a folk pastry food, not only has a long history, but also enjoys a long reputation.

the position of steamed stuffed bun in Xuzhou people's dining table can definitely stand in position C .. It doesn't matter if you don't eat a meal, but you can't live without steamed bread. The correct way to eat mutton kebabs is to roll them with a hot bun, and the best frying method is to roll them with a hot bun, remove the brand and stutter. Without a steamed bread, a thousand knives of meat will lose cohesion and become fragmented, and the meaning of existence will be lost ... As long as there is steamed bread, rolling some Chili sauce is a good meal.

The fun of making steamed buns lies in your creativity. You can eat whatever you like, and control your spicy degree. As for the place to eat steamed stuffed bun, many Xuzhou people may recommend steamed stuffed bun village. These restaurants with the theme of steamed buns not only provide steamed buns, but also provide various supporting dishes. Almost all the classic ways to eat steamed buns can be eaten in the village of steamed buns.

recommendation: Zhangdalumo Village

Address: 2m south of East Electric Power Hospital, 3m north of Betty Farmers' Market, and south of Xianghe in North District

[ bean brain ]

The dispute between the north and the south of tofu is mentioned almost every year, but Xuzhou people are too lazy to participate in this issue, because the tofu added up by the north and the south is not half as delicious as Xuzhou tofu.

Tofu in Xuzhou, called chicken tofu, is marinated in chicken soup, crushed with kelp and peanuts, added with special seasoning, slightly thickened, and poured on a large bowl of white and tender tofu to form an amber color. At this time, the taste is still slightly faint. Sprinkle a little sweet and sour red mustard tuber and Chili noodles on it! All the ingredients melt in your mouth. Drinking a bowl in the morning is very satisfying all day.

This kind of snack, which is familiar to Xuzhou people, is sold in breakfast shops and stalls near many communities every morning. Friends who want to eat can get up early and go out for a walk.

Recommended: Garden Yard of Hubin Road Community, Bean Brain of No.3 Dormitory of Railway, and Bean Brain of Yangjiaxiang.

Mutton Lamian Noodles

There is only one noodle restaurant in Xuzhou, Lamian Noodles, the mutton of Qingnian Road. It can be called the handle of Xuzhou mutton soup session, which has been opened for more than 3 years. There are no doors, dilapidated bungalows, dim dining environment and old tables and chairs, but there are always long queues.

there is no waiter in this shop. You have to queue up at the door to buy tickets, and then you can go to the kitchen to get your own noodles. The big bowl of mutton noodles is full. From the kitchen to the seat, you need excellent technology and a pair of hot hands. But in Xuzhou, girls and boys aged seventeen or eighteen, grandparents aged seventy or eighty, all love to come to this store.

the noodles were pulled on the spot. Brother Lamian Noodles took a piece of dough, tore it repeatedly, and cooked the noodles in the pot. The whole process was done in one go. The control of Lamian Noodles and cooking time is not accurate, and it depends on experience. It was an indescribable feeling. The thin part of noodles is soft and waxy, and the thick part is elastic. Chili oil is self-refined, it doesn't feel greasy at all, and it doesn't feel spicy when put too much. I only feel that the aroma warms many dull nights through a bowl of small noodles.

Address: No.199 Qingnian Road (near Baizhentang)