Because the southeast is near the sea, there are abundant fishery resources, so the food in Rizhao is mainly seafood. Below, the author introduces several kinds of sunny food.

first, mullet eggs

mullet eggs can be stewed or made into soup, which is delicious, and it tastes even better when eaten with vinegar. Speaking of mullet eggs, they are processed with squid egg-wrapping thread. They are egg-shaped and white in color. They are a unique delicacy in coastal areas and were once listed as tributes in the Qing Dynasty.

second, the flavor of spinach jiaozi

the flavor of spinach jiaozi is a traditional snack in Rizhao, Shandong province, with light taste and rich nutrition. Spinach jiaozi selected spinach and meat are carefully selected. Spinach will be blanched first and then squeezed clean before being wrapped in jiaozi, because the water content of spinach is too high. Only in this way, the dumpling stuffing will not contain too much water, which will not affect the taste of jiaozi.

3. Rizhao pancake

It is a traditional snack of Rizhao people and the traditional staple food of many farmers. It is made of wheat flour, corn flour, sweet potato flour, etc., so it tastes like a variety of miscellaneous grains. The pancake has a faint yellow color, which is very pleasing to the eye. The pancake is different from other places and is very thin, like paper. There is a sweet feeling at the entrance. People who can eat will always be served with a little tender tofu and pepper. Not surprisingly, tofu is added. The tender and smooth tofu further neutralizes the dryness of pancakes, so that people who eat too much will not feel thirsty.

Fourth, Yaojia roast chicken

Yaojia roast chicken pays attention to a beautiful color, fragrance and ingredients. Besides ensuring a delicious taste, it also requires high appearance. The history of roast chicken is very long, and its origin can be traced back to hundreds of years ago. Rizhao roast chicken has been continuously improved from generation to generation, and the ancestral craftsmanship is combined with traditional Chinese medicine (a variety of traditional Chinese medicines will be added to the ingredients), which is delicious and nutritious. Once praised by diners all over the world, it was listed as one of the famous local foods in Shandong.