Pig's foot noodles are a delicacy in Guangdong.

Recently, The Knockout, a popular domestic drama, brought fire to a traditional food named pork knuckle noodles in Jiangmen, Guangdong. In Jiangmen, in fact, the pig's foot noodles should be called pig's hand noodles, and the pig's front hoofs are called pig's hands. They are mainly made of skin and bones, and they are chewy and elastic to eat, and they are the most authentic with noodles and bamboo noodles.

Pig's foot noodles are dishes with pig's feet and water-soaked soybeans as the main ingredients. It belongs to Cantonese cuisine. The soup is golden red, the pig's feet are crisp and rotten, the soup is delicious, and the pig's feet are smooth. Choose the pig's front foot, which is short, thick, fat, tender, white and fresh. The front pig's foot has more muscle and is easy to rot when cooked. When stewing, it is necessary to cook slowly with low heat, so that the stewed pig's feet are soft and rotten, and it is delicious to eat.

method of making pork knuckle noodles

ginger is broken and onion is cut into sections for later use. Break the pig's feet with a knife, cut them with a knife, cut each pig's feet into four pieces, then soak them in clear water for 3 minutes, wash them after soaking, boil them in cold water, and cook them for 5 minutes after boiling.

put soaked soybeans, soaked peanuts, spices, onion ginger, rock sugar and dried peppers into the hopper of the soup pot, pour 4ml of clear water into the soup pot, pour soy sauce and soy sauce into the soup pot, pour yellow wine into the soup pot, sprinkle a little white pepper, then put the scalded pig feet into the pot, put all the raw materials into the soup pot, cover the pot and stew for two hours with low fire, and then season with salt and chicken essence.

Pour the seasoned pig's feet and soup into a casserole and simmer for another hour with low heat. Turn off the heat when the pig's feet are completely soft and rotten. At this time, if you like to eat pig's foot noodles, you can cook the noodles and fish them into a bowl, pour a pig's foot soup on them, and sprinkle a little chives and coriander powder to eat.

above content reference: Baidu encyclopedia-pork knuckle noodles