Accessories: proper amount of oil, salt and ginger.

The practice of pork lung radish soup;

1, blanch pig lung for several times, slice, blanch bleeding water in boiling water, and drain.

2. Add water to the pot and pour it into the pig lungs.

3, boil, and then skim off the floating foam.

4. Add ginger slices.

5. Add a spoonful of salt and cook on low heat 1 hour.

6. Pour in the radish.

7. Boil and stew for 30 minutes.

8. Finally, add a spoonful of salt.

9, the right amount of chicken essence, out of the pot.

10, finished product.