Qingshui cabbage is a dish made of cabbage and other main ingredients, belonging to Sichuan cuisine. Chinese cabbage is crisp and tender, shrimp is crisp and rotten, with fresh flavor, which has the effects of clearing eyes, benefiting stomach, detoxifying and sobering up.

required ingredients:

3g of Chinese cabbage. 3 grams of shrimp. 3g of vegetable oil, 5g of onion, 2g of salt, .5g of monosodium glutamate, 1g of pepper and 1g of bean powder.

Method of making:

Step 1: Wash the fresh Chinese cabbage, blanch it in boiling water, immediately take it out, let it cool, and cut it into 3 cm long sections.

step 2: wash the shrimps.

Step 3: Heat the frying spoon with strong fire, add vegetable oil to heat it, add shrimps to fry until brown, add Chinese cabbage, add salt and onion and cook slightly.

Step 4: Add the mixed monosodium glutamate, pepper and water bean powder, stir-fry for a few times, and serve.