condiments

Duck 1

Accessories: 2 slices of ginger

Proper sesame oil

original flavour

Unknown difficulties

Steps of ginger duck

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1

Add sesame oil to the hot pot, add ginger slices, fry until golden brown, and remove for later use.

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2

Add an appropriate amount of star anise, cinnamon and fragrant leaves, fry until cooked, and remove for later use.

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three

Adding crystal sugar, heating to melt,

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four

Colour the ducks.

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five

Take out the casserole and put the fried ginger and spices into the pot.

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six

Add a little soy sauce, salt, cooking wine, water and duck and cook for 8 minutes.

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seven

Stew for half an hour after the fire boils, turn over and continue stewing for half an hour, and then drain the juice with the fire.

From the food world? What can people do? works

Kitchenware used: casserole, wok.

Category:? Hot dishes, home-cooked dishes?