First cut off the edges of the prepared toast, then cut each piece of toast cheese into four pieces, put a few pieces of toast on the baking sheet, squeeze on an appropriate amount of salad dressing, and then put the rest Cover these pieces with a few pieces, put the cheese slices on top of the toast, and bake for about ten minutes on medium heat. Spread salad dressing on the sides of the toast, and then wrap it with pork floss. Delicious and simple toasted pork floss and scallops. It's done.