Composition:

4 garlic sprouts, 5 eggs, 20g dried fungus, 1 tbsp oyster sauce, 3 tbsp soy sauce, 1 g pepper and a little salt.

Exercise:

1. Cut the garlic seedlings into sections, soak the fungus in boiling water until it is dispersed, then put it in a boiling water pot and blanch it for 5 minutes to take it out. In addition, prepare a sauce in advance, 1 spoon of oyster sauce and 3 tablespoons of soy sauce.

2, the eggs are scattered, a little oil is poured into the pot, and the egg liquid is quickly fried in the pot until it is 8 minutes cooked, which is tender.

3. Add a little oil to the pot and heat it, add a little pepper, add garlic sprouts and stir-fry for about 10 second, add fungus and eggs, stir-fry the prepared sauce for one minute, add a little salt and stir well.