Huanren's specialties are: hotpot, white meat, sauerkraut and blood sausage, whole lamb mat, Mongolian stuffing, barbecue and so on.
1. Hotpot
Hotpot is the most typical Manchu diet. Whether it is the original Manchu hot pot or the modern hot pot that can be seen everywhere in China today, it will be reminiscent of the "crackling" forest bonfire, the "creaking" small hanging pot, the smell of meat and wine in the valley, and the laughter and laughter of Manchu ancestors echoing in Lin Mang.
2. Sauerkraut Sauerkraut Sauerkraut Sauerkraut Sauerkraut Sauerkraut Sauerkraut Sauerkraut Sauerkraut Sauerkraut Sauerkraut Sauerkraut Sauerkraut Sauerkraut Sauerkraut Sauerkraut Sauerkraut Sauerkraut Sauerkraut Sauerkraut Sauerkraut Sauerkraut is a traditional Manchu food, which is widely loved by people of all ethnic groups. It is also a main course for urban and rural residents to entertain relatives and friends after killing Year Pig. Pork belly, cut into thin slices, add water to the pot with finely cut sauerkraut, and add seasoning. After the pot is boiled, add the blood sausage that has been poured, cooked and cut into small pieces, and it will become a dish. This dish is fragrant but not greasy, and has high nutritional value.
3. Whole sheep mat
Whole sheep mat is made of offal such as heart, liver, lung, large intestine, small intestine, kidney, sheep tongue, sheep eye, sheep ear, sheep belly, sheep hoof and sheep blood of fresh sheep. Each kind of chopped food is served in 16 small porcelain bowls, each of which is not full. As you eat it, it is always steaming.
4. Mongolian stuffing
Mongolian pies are characterized by thin skin, thorough surface and soft cakes. In order to meet this standard, Mongolian pies are first required to be thin in surface and thin in filling, because only when the stuffing is finely chopped can it not be broken, and thin in surface is to ensure the soft skin of the baked cakes.
5. Barbecue
Huanren's barbecue technique is unique, which combines the characteristics of seafood barbecue, meat barbecue and vegetable barbecue from all over the world, concise and refined, and forms a flavor food with local characteristics.